Honey Drizzled Pancakes Recipes

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CINNAMON-HONEY PANCAKES



Cinnamon-Honey Pancakes image

Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.

Provided by zechdc

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup milk
2 eggs
2 teaspoons vanilla extract
3 tablespoons butter, divided
3 tablespoons honey, or to taste

Steps:

  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
  • Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 49.5 g, Cholesterol 120.8 mg, Fat 12.6 g, Fiber 1.5 g, Protein 8.6 g, SaturatedFat 7.1 g, Sodium 948.1 mg, Sugar 24.2 g

HONEY PANCAKES



Honey Pancakes image

Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 7

3/4 cup honey
1/2 cup butter or margarine
1/2 teaspoon ground cinnamon
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons honey
1 egg

Steps:

  • In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  • Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition Facts : Calories 245, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg

HONEY WHOLE WHEAT PANCAKES



Honey Whole Wheat Pancakes image

Delicious yet healthy whole wheat pancakes that anyone can enjoy! Serve hot with fruit and sprinkle with powdered sugar or drizzle with honey.

Provided by Ekeller

Categories     Breakfast and Brunch     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 3

Number Of Ingredients 8

1 ¼ cups whole wheat flour
2 teaspoons bran
2 teaspoons baking powder
½ teaspoon salt
1 cup milk, or more as needed
1 large egg
1 tablespoon honey
cooking spray

Steps:

  • Mix flour, bran, baking powder, and salt together in a bowl.
  • Whisk milk, egg, and honey together in different bowl. Slowly blend wet ingredients into dry ingredients until lightly mixed; do not overmix or it will make the pancakes less fluffy. Let sit for 5 minutes so wheat and bran can really absorb the wet ingredients.
  • Meanwhile, preheat a griddle or skillet to medium heat and coat lightly with cooking spray.
  • Ladle approximately 2 tablespoons batter onto the hot skillet for each pancake, working in batches if necessary. Cook until pancakes are slightly bubbly, about 1 minute. Flip and cook until golden brown on the other side, 2 to 3 minutes.

Nutrition Facts : Calories 258.6 calories, Carbohydrate 47.4 g, Cholesterol 68.5 mg, Fat 4.2 g, Fiber 6.5 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 772.1 mg, Sugar 9.9 g

RESTAURANT STYLE FLUFFY HONEY PANCAKES



Restaurant Style Fluffy Honey Pancakes image

I got this recipe from a friend after having trouble making a pancake with whole wheat flour that my 2 boys will eat. I made these and I swear they were the best pancakes I ever made. They looked so fluffy and browned just right. The boys loved them. We usu. eat maple syrup or powdered sugar over them. I just tried making a homemade syrup and that turned out good too. This is freshly ground whole wheat flour, so if you have store bought whole wheat, I would recommend doing it 1/2 white and half wheat.

Provided by WI Cheesehead

Categories     Breakfast

Time 15m

Yield 16 pancakes

Number Of Ingredients 8

1 3/4 cups freshly ground whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk (or make it with milk and vinegar)
3 eggs, separated
2 tablespoons olive oil
1 tablespoon honey

Steps:

  • In a bowl, combine the flour, powder, soda and salt.
  • In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well.
  • Add the dry ingredients to the wet ingredients.
  • In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
  • Heat an electric skillet to 375° F and spray with cooking oil.
  • Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy).
  • Flip and cook until second side is done. You should have 5-6" pancakes.

Nutrition Facts : Calories 86.5, Fat 3.1, SaturatedFat 0.7, Cholesterol 40.6, Sodium 212, Carbohydrate 11.8, Fiber 1.6, Sugar 2.3, Protein 3.7

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