Crockpot Smothered Flat Iron Steak Recipes

CROCK POT FLAT IRON STEAK WITH PORTOBELLO MUSHROOMS AND POTATOES

Steps:

• Grease the interior of your crockpot with a generous amount of butter.
• Place the flat iron in the bottom of the crockpot.
• Place the vegetables on top, then pour the beef broth over the top.
• Cook on low for 6-8 hours, until the potatoes are tender.
• Serve and enjoy!

CROCK POT SMOTHERED STEAK

Steps:

• Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
• Add remaining ingredients.
• Cover and cook on low 8 hours or high for 4 hours.
• Serve with rice.

CROCK POT SMOTHERED STEAK

Steps:

• Put the steak pieces in a bag with the flour and shake to coat.
• Heat the vegetable oil in a large skillet or sauté pan over medium-high heat (or the crock pot insert if it is stovetop safe) and brown the steak pieces on all sides. Place the steak in the crock pot insert if you didn't use it for browning it.
• To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using.
• Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.
• Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 4 to 5 hours.

CROCK POT SMOTHERED STEAK

Steps:

• Place Steak in the Crock pot Season, Sprinkle Flour.
• Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
• Cover.
• Cook on low 4-6 Hours.