HONEY HORSERADISH DIP
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. -Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
SPICE-RUBBED CORNED BEEF WITH MUSTARD-HONEY-HORSERADISH SAUCE
Provided by Bobby Flay | Bio & Top Recipes
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Put the corned beef in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then cover, reduce the heat to medium low and simmer until tender, 2 1/2 to 3 hours, adding more water if needed to keep the beef submerged. Remove from the water and let cool 30 minutes, then cut into 1-inch-thick slices.
- Meanwhile, make the spice rub: Whisk the chile powder, paprika, oregano, coriander, mustard powder, cumin, chile de arbol and 1 teaspoon each salt and pepper. Set aside.
- Make the sauce: Whisk the dijon and whole-grain mustards, the honey and horseradish in a bowl; season with salt and pepper. Let the sauce sit at room temperature at least 30 minutes to allow the flavors to meld.
- Spread the spice rub on a plate. Dredge one side of each slice of beef in the rub and tap off the excess. Heat a few tablespoons canola oil in a large nonstick saute pan until it begins to shimmer. A few slices at a time, add the beef, rub-side down, and cook until a golden-brown crust has formed, about 2 minutes. Flip the slices and continue cooking another minute or two, adding more oil as needed. Serve with cabbage and the sauce.
HORSERADISH AND HONEY-GLAZED HAM
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Provided by pamda
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
- Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
- Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
- Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
- Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 19.1 g, Cholesterol 79.5 mg, Fat 26.3 g, Fiber 0.3 g, Protein 26.4 g, SaturatedFat 9.4 g, Sodium 1849.2 mg, Sugar 18.4 g
HONEY MARINADE
This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.
HONEY BOURBON HORSERADISH GLAZED HAM
I posted this recipe for the glaze. It will work on any size ham, but cooking times will vary depending on the size and how you like to cook your ham. It is a thick, rich glaze. I only use the water packaged with the ham when I make it.
Provided by PFraser
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 2h40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
- Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
- Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts : Calories 484 calories, Carbohydrate 14.7 g, Cholesterol 86.5 mg, Fat 32.2 g, Fiber 1.4 g, Protein 28.9 g, SaturatedFat 10.6 g, Sodium 2152.7 mg, Sugar 12.5 g
HORSERADISH CREAM
Use this horseradish cream as a delicious side for our Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.
HONEY-HORSERADISH MUSTARD
Make and share this Honey-Horseradish Mustard recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 40m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine wine, onion, garlic and honey in a medium saucepan.
- Bring to a simmer; simmer 5 minutes.
- Remove from heat.
- Strain into a 4 cup measuring cup with a pouring spout.
- Cool slightly.
- Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
- Slowly whisk in the wine mixture until smooth.
- Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
- Remove from heat and cool.
- Spoon into sterilized jars.
- Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.
Nutrition Facts : Calories 40.5, Fat 1.7, SaturatedFat 0.1, Sodium 113.4, Carbohydrate 3.1, Fiber 0.6, Sugar 1.8, Protein 1
HONEY HORSERADISH DIP
Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living.
Provided by Lvs2Cook
Categories Spicy
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl.
- Store in the refrigerator.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 191.9, Carbohydrate 82.6, Fiber 1.2, Sugar 81.4, Protein 7.6
HONEY HORSERADISH MARINADE RECIPE
Provided by á-3209
Number Of Ingredients 8
Steps:
- Combine ingredients in small saucepan. Cook and stir until sauce simmers and becomes shiny. Cool 15 minutes. Store in airtight container in fridge until needed.
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