Tuna Stroganoff Recipes

TUNA STROGANOFF

Tuna Stroganoff image

Make and share this Tuna Stroganoff recipe from Food.com.

Provided by alyseepoo

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream soup
1/2 cup yogurt or 1/2 cup sour cream
1 cup peas
1 (6 ounce) can canned tuna, drained and flaked
4 cups cooked rice

Steps:

Melt butter in skillet; sauté onion until tender.
Combine soup, sour cream and pepper; add to onion and peas if using.
Add tuna; heat through.
Serve tuna stroganoff over hot cooked noodles or rice.

Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9

TUNA STROGANOFF CASSEROLE

Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Categories Seafood Fish Tuna

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g

CLASSIC TUNA MELTS

Classic Tuna Melts image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

COUNTRY TUNA STROGANOFF CASSEROLE

Country Tuna Stroganoff Casserole image

This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.

Provided by Love2Experiment

Categories One Dish Meal

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
7 ounces tuna
1 cup cheddar cheese, grated
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
3 cups cooked pasta
1/4 cup dry breadcrumbs
3/4 cup cheddar cheese, grated (for topping)

Steps:

Preheat oven to 350 degrees.
Cook pasta as directed on package.
Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
Top with cracker or bread crumbs.
Bake at 350 degrees for 30 minutes.
Top with extra grated cheese and bake an additional 15 minutes.

Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5

STEAK STROGANOFF

Steak Stroganoff image

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

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