Cynthias Heavenly Tea Recipes

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CYNTHIA'S HEAVENLY TEA



Cynthia's Heavenly Tea image

This recipe is taken from Jan Karon's Mitford Cookbook and Kitchen Reader. I took away a lot of great Southern recipes from this book, and this particular recipe is my family's favorite way to drink iced tea. I have changed it on occasion, but always come back to the original.

Provided by Chef Lizzie

Categories     Beverages

Time 20m

Yield 1 pitcher

Number Of Ingredients 6

3 family-size tea bags or 9 regular-size tea bags, tags removed
2 sprigs fresh mint leaves, plus mint sprigs for garnish
1 cup sugar
1 (6 ounce) can frozen lemonade, thawed
2 (11 1/2 ounce) cans apricot nectar
2 teaspoons almond extract

Steps:

  • Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
  • Bring a kettle with 3 cups water to a rolling boil.
  • Pour the boiling water over the teabags and cover the pitcher with a small plate.
  • Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
  • Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
  • Serve over ice and garnished with a fresh mint sprig.

Nutrition Facts : Calories 1527.3, Fat 1, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 389.4, Fiber 4.7, Sugar 381.3, Protein 3.2

CYNTHIA'S RASPBERRY TEA



Cynthia's Raspberry Tea image

Make and share this Cynthia's Raspberry Tea recipe from Food.com.

Provided by Juenessa

Categories     Beverages

Time 20m

Yield 10 cups

Number Of Ingredients 4

3 large lipton tea bags (tags removed, see note)
1 cup granulated sugar
1 (12 ounce) can frozen raspberry-lemonade concentrate, thawed
maraschino cherry

Steps:

  • Place the tea-bags in a pottery or glass pitcher, and pour 2 cups cold water over them.
  • Bring a kettle with 4 cups of water to a rolling boil.
  • Pour over the teabags and cover the pitcher with a small plate.
  • Steep for 10 to 15 minutes.
  • Remove the teabags, add the sugar, and stir until sugar is dissolved.
  • Add 3 cups of cold water to the tea and stir in the lemonade until dissolved.
  • Add the cherries before serving.
  • Serve over ice.
  • Note: Lipton--family size.

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