Waffled Pizza Dippers Recipes

PIZZA WAFFLES RECIPE BY TASTY

Steps:

• Slice the pizza dough into 8 equal pieces, then press each piece flat.
• Place 4 pieces of dough into a preheated, greased waffle iron.
• Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
• Top with the 4 remaining pieces of dough and seal.
• Cook for 3-5 minutes, until golden brown, then serve.
• Enjoy!

PIZZA DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
• Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
• Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

WAFFLE-PRESSED PIZZA POCKETS

Steps:

• Preheat a waffle iron.
• Lay 4 slices of the bread on a counter or cutting board. Sprinkle 3 tablespoons of the mozzarella on each slice, leaving a 1/4-inch border. Spread 1 1/2 teaspoons sauce over the cheese and bread slices. Sprinkle 1/2 teaspoon of the Pecorino-Romano on top of the sauce. Top each with the remaining slices of bread.
• Place the sandwiches into the waffle iron (you may need to do this in batches depending on the size of your iron). Close the lid, and cook until the sandwiches are golden, 2 to 4 minutes, depending on the temperature setting of your waffle iron. Serve hot, or wrap in foil to pack for a school lunch or picnic.
• Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
• 2009, Ina Garten, All Rights Reserved

WAFFLE PIZZA DIPPERS RECIPE

Steps:

• Whisk together flour, cornstarch, baking powder, baking soda, salt and Italian seasoning. Stir in cheese and pepperoni. In a separate bowl, whisk together buttermilk, oil, and egg. Add wet ingredients to dry and stir to combine. If you have time to let the batter sit for 20-30 minutes, let it rest, otherwise you may cook immediately. Spray waffle iron with non-stick spray and cook waffles until golden brown. Serve immediately, with marinara for dipping. Tip: Out of buttermilk? Squeeze 1 tablespoon fresh lemon juice into a 1-cup measuring cup and then fill remaining with milk.

WAFFLED PIZZA BITES

Steps:

• In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations., Place 1 rectangle on a preheated greased 8-in. square waffle iron (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat., Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm, with pizza sauce and, if desired, toppings.

CHUNKY PIZZA DIP

Steps:

• Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

WAFFLED PIZZA DIPPERS

Steps:

• Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
• In medium bowl, mix both cheeses, basil and oregano; set aside.
• In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
• Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
• Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
• With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
• Cut into square sandwiches or triangular snacks.
• Repeat with remaining dough, cheese mixture and pepperoni.
• Serve warm with pizza sauce for dipping.