Calico Crossings Veggie Dip Recipes

CALICO CHEESE DIP

Calico Cheese Dip image

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

Steps:

In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts :

CALICO VEGGIE BEANS

Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

NANNY'S VEGGIE DIP

Nanny's Veggie Dip image

My Grandmother always makes this for vegetable dip. My cousin makes it and eats the whole bowl herself over time by dipping carrots. This gets better as it sits. Cook time is Chill time.

Provided by MSZANZ

Categories Low Protein

Time 3h5m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 tablespoon parsley flakes
1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon prepared mustard

Steps:

Mix all of the ingredients together.
Chill several hours or overnight.

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

CALICO CROSSINGS VEGGIE DIP

Calico Crossings Veggie Dip image

Number Of Ingredients 8

Ingredients

1 (3-ounce) package cream cheese softened
1/4 cup mayonnaise
2 tablespoons heavy cream
4 ounces Cheddar cheese shredded (1 cup)
1 slice bacon, cooked and crumbled
1 teaspoon Worcestershire sauce
1 teaspoon parsley dried
8 stalks celery

Steps:

1. In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and heavy cream for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.2. Add Cheddar cheese and beat for 1 minute.3. Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.4. Uncover dip and serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

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