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Skorthalia

Main Recipe

SKORTHALIA

traditional dip/sauce either served with bread or with fried/grilled fish or souvlaki. it is very garlicy so you could reduce the amount of garlic to suit. from about.com



skorthalia image

Time: 30 minutes

Number Of Ingredients: 6

Ingredients: potatoes,garlic cloves,extra virgin olive oil,white wine vinegar,salt,fresh ground black pepper

Steps:

  1. add the salt to a large pot of water
  2. peel the potatoes and boil in salted water until well done
  3. drain
  4. sprinkle the potatoes with pepper and mash
  5. in the blender bowl of the food processor , pure the potatoes and garlic until well mixed , about 30-45 seconds
  6. still pureing , slowly add the olive oil and vinegar , alternating between them , tasting as you go , until the mixture is smooth
  7. skorthalia should be creamy and thick
  8. if it gets too thick , add a little cold water
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     appetizers     potatoes     vegetables     greek     european     dips

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