COUNTRY CORN BREAD
A meal of chili can cornbread is a tradition for our Christmas Eve gatherings at my brother's house. I'm always asked to bring this corn bread-the lightest and fluffiest I've ever tasted. -Burdell Fossum, Plymouth, Minnesota
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
QUICK CORNBREAD WITH HONEY-BUTTER
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
- In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
- Add the cornbread mix, using a spatula to combine with wet ingredients.
- Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
- In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.
Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g
COUNTRY CORNBREAD
I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingrediants in large bowl.
- Add remaining ingrediants.
- Stir well.
- Pour into greased 11 by 7inch pan.
- Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
SOUTHERN COUNTRY CORNBREAD
Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!
Provided by Jessica K
Categories Breads
Time 35m
Yield 1 pan, 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°.
- Put the shortening in a cast-iron skillet and place in the oven till melted.
- Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
- Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
- Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.
REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
More about "countrycornbread recipes"
CORNBREAD RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY CORN BREAD RECIPE - ROBERT DEL GRANDE | FOOD
From foodandwine.com
Servings 1
- Preheat the oven to 350°. Butter a 9-by-13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda. In another bowl, combine the eggs and buttermilk and add to the dry ingredients. Add the melted butter and stir just until moistened.
- Pour the batter into the prepared dish and bake for about 40 minutes, or until the corn bread is golden and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CAST IRON CORNBREAD (NOT SWEET) - THE FOODIE EATS
From thefoodieeats.com
EASY, HOMEMADE CLASSIC SOUTHERN CORNBREAD + {VIDEO}
From staysnatched.com
BEST DAMN IRON SKILLET CORNBREAD - RECIPETEACHER
From recipeteacher.com
COUNTRY HOME STYLE CORNBREAD - I AM HOMESTEADER
From iamhomesteader.com
HOMESTYLE CORNBREAD - THE CHUNKY CHEF
From thechunkychef.com
SWEET COUNTRY CORNBREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CORNBREAD | RICARDO
From ricardocuisine.com
CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES
From simplyrecipes.com
CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
OUR FAVORITE CORNBREAD RECIPES AND FUN WAYS TO COOK …
From southernliving.com
CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE …
From tasteofhome.com
EASY SOUTHERN CORNBREAD RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
CLASSIC SOUTHERN CORNBREAD RECIPE | I HEART RECIPES
From iheartrecipes.com
SKILLET CORNBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SWEET COUNTRY CORNBREAD - GOLD MEDAL FLOUR
From goldmedalflour.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
From blessthismessplease.com
COUNTRY CORN BREAD WITH REAL CORN | CANADIAN LIVING
From canadianliving.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
COUNTRY CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
OLD SCHOOL SOUTHERN CORNBREAD RECIPE - WORD TO YOUR MOTHER
From wordtoyourmotherblog.com
HOMEMADE COUNTRY CORNBREAD RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
SWEET SOUTHERN CORNBREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
COUNTRY CORNBREAD DRESSING RECIPE | QUAKER OATS
From quakeroats.com
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION RECIPE!)
From healthychristianhome.com
COUNTRY CORN BREAD | MRFOOD.COM
From mrfood.com
SOUTHERN CORNBREAD RECIPE - ADD A PINCH
From addapinch.com
SOUTHERN-STYLE UNSWEETENED CORNBREAD RECIPE - SERIOUS EATS
From seriouseats.com
SOUTHERN-STYLE SKILLET CORNBREAD | COOK'S COUNTRY
From cookscountry.com
VIDEO) - EASY RECIPES FOR THE HOME COOK -WHISK IT REAL GUD
From whiskitrealgud.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS! | MOM ON …
From momontimeout.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
TRADITIONAL SOUTHERN STYLE CORNBREAD RECIPE
From gritsandpinecones.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SOUTHERN CORNBREAD IN CAST IRON - A SOUTHERN SOUL
From asouthernsoul.com
CORNBREAD RECIPE WITH FRESH OR FROZEN SWEET CORN
From thespruceeats.com
MEXICAN CORNBREAD - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN CORNBREAD RECIPE - FEAST AND FARM
From feastandfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love