Pampered Chef Loaded Baked Potato Chowder Recipes

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PAMPERED CHEF LOADED BAKED POTATO CHOWDER



Pampered Chef Loaded Baked Potato Chowder image

This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered Chef products, but I boiled my potatoes on the stove and heated the cream cheese and milk mixture on the stove after combining. I didn't use the microwave. I thought it needed a little something extra for flavor, and I added regular onions, garlic, and cayenne pepper to the ingredients listed below, but you decide. I also used a handful of green onions instead of 2 or 3. If you're cooking for someone who is picky about ingredients, this is the recipe for you. Recipe is posted as if you have the Pampered Chef kitchen gadgets, but keep in mind they're not required for this recipe.

Provided by AmyZoe

Categories     Chowders

Time 45m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 11

3 baking potatoes, large (about 2 1/2 pounds)
3 1/2 cups milk, divided
4 ounces cream cheese, softened
2 tablespoons butter
2 -3 green onions (with tops)
4 ounces sharp cheddar cheese, grated
1 1/2 teaspoons salt
1/2 teaspoon black pepper, coarsely ground
bacon, chopped and cooked
sour cream
broccoli floret, steamed

Steps:

  • Slice potatoes in half lengthwise with Santoku Knife.
  • Place in Deep Covered Baker.
  • Pour 1/2 cup of the milk over the potatoes.
  • Microwave, covered on high for 11 minutes. Remove baker from microwave.
  • Move center potatoes to ends of baker and outer potatoes to center.
  • Cover and microwave on high 8 to 11 minutes or until potatoes are easily pierced with a fork.
  • Remove baker from microwave and coarsely mash potatoes with Mix 'N Chop.
  • Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl.
  • Slowly add remaining 3 cups milk, whisking until smooth.
  • Add cream cheese mixture and butter to baker.
  • Microwave, covered, on high 3 to 5 minutes or until mixture is hot.
  • Slice green onions with Chef's Knife.
  • Carefully remove baker from microwave.
  • Grate cheddar cheese over chowder using Rotary Grater.
  • Add green onions, salt, and black pepper and mix using Small Mix 'N Scraper until cheese is melted.
  • Serve with bacon, sour cream, and broccoli, if desired.

Nutrition Facts : Calories 327.3, Fat 21.9, SaturatedFat 13.3, Cholesterol 70.8, Sodium 866.8, Carbohydrate 21.8, Fiber 1.4, Sugar 1.4, Protein 11.9

LOADED BAKED POTATO CHOWDER



Loaded Baked Potato Chowder image

Thick and satisfying, there's nothing like a hearty chowder to warm up the family.

Yield 8 cups (2 L) 6 servings of about 1 1/3 cups (325 mL)

Number Of Ingredients 9

3 large baking potatoes (about 2 1/2 lb/1.1 kg)
3 1/2 cups (875 mL) milk, divided
4 oz (125 g) cream cheese, softened
2 tbsp (30 mL) butter
2-3 green onions with tops (1/4 cup/50 mL sliced)
4 oz (125 g) sharp cheddar cheese, grated
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) coarsely ground black pepper
Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets

Steps:

  • Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix 'N Chop.Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups (750 mL) milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife.Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix 'N Scraper® until cheese is melted. Serve with toppings, if desired.

Nutrition Facts :

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