Blackwidowspider Recipes

BLACK-WIDOW SPIDER BITES

Black-Widow Spider Bites image

Layering mashed avocado and black olives on top of a sweet potato chip creates a creepy, crawling snack. For the full Halloween experience, serve these horror d'oeuvres with a Bloody Fizz cocktail.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes enough for about 15

Number Of Ingredients 5

Ingredients

1 Hass avocado
Coarse salt
Freshly squeezed juice of 1/2 lime
Store-bought sweet-potato chips
Pitted black olives

Steps:

Mash avocado; season with salt and lime juice. Mound dollops of avocado mixture on top of sweet-potato chips. Halve olives lengthwise; place 1 olive half, cut-side down, atop each chip. Thinly slice more olives lengthwise to create legs, and place 4 on each side of the olive halves.

HIDDEN HORROR BLACK WIDOW CAKE

Hidden Horror Black Widow Cake image

You will certainly get the award for the most twisted dessert. Luckily, it's also delicious.

Provided by Food Network Kitchen

Categories dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

One 15.25-ounce box chocolate cake mix (plus required ingredients)
Nonstick cooking spray, for the bowl and parchment
16 ounces bittersweet chocolate, finely chopped
16 chocolate cream-covered biscuit sticks, such as Pocky
1 tablespoon coconut oil
1/3 cup chocolate or vanilla frosting
6 candy eyes
1 tube store-bought red decorating icing
Red sanding sugar, for decorating
3 cups mini marshmallows
2 tablespoons chocolate sprinkles
One 11.75-ounce jar strawberry ice cream topping

Steps:

Prepare the chocolate cake according to the package directions in two 8-inch cake pans and let cool completely.
Spray an 8-inch bowl with cooking spray. Line it with plastic wrap as neatly as possible and spray the wrap with cooking spray. Put in the freezer until very cold.
Line a baking sheet with parchment and spray with cooking spray. Microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until melted, about 3 minutes. Let cool for 5 minutes.
Cut off 1 inch from the chocolate ends of 8 biscuit sticks, so you have 8 short and 8 regular-size sticks total. In same-length pairs, dip the chocolate ends into the melted chocolate and lay them on the prepared baking sheet so that they overlap slightly in the shape of a V. Refrigerate until set.
Stir the coconut oil into the remaining chocolate.
Remove the prepared bowl from the freezer and brush the inside with 1/4 cup of the chocolate, then refreeze until firm, about 10 minutes. Repeat 4 more times, each time making sure the chocolate goes all the way to the rim of the bowl and doesn't pool in the bottom. Freeze until solid, about 30 minutes.
Put one cake layer in the bowl of a food processor and pulse to fine crumbs. Add the frosting and pulse until it just comes together. Form into a ball that is slightly flattened on the bottom where it will sit on the platter, and freeze for 30 minutes. Remove from the freezer and brush to coat with the chocolate mixture. Refreeze for 15 minutes, then repeat 2 more times. On the final time, affix the eyes to the ball in the shape of a horseshoe. Attach a small round piping tip (1S or 2) to the tube of red decorating icing, and outline each eye with icing.
Fill the chocolate-lined bowl with the marshmallows. Top with the remaining cake layer and then flip it out onto a large serving platter. Remove the plastic wrap from the chocolate dome. Arrange the head so it touches the chocolate dome body. Drizzle the body with the remaining chocolate mixture and sprinkle with the chocolate sprinkles. Make a black widow marking by piping a red hourglass on the upper third of the body close to the head. Sprinkle it with red sanding sugar. Position 4 biscuit stick legs on each side of the body, making sure the 2 shorter ones go in the middle; gently push the legs into the dome about 1 inch.
When ready to serve, heat the strawberry topping in a small saucepan over medium heat until it boils. Slowly pour it over the spider's body to reveal all the eggs inside. Then run, screaming for your life.

BLACK WIDOW BITES

Black Widow Bites image

Our home economists add even more fun to Halloween with these candy spiders resting on a chocolate cookie web. Little goblins will be delighted with these sweet treats.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

Black shoestring licorice
12 grape Jujubes
1 cup vanilla or white chips
24 red nonpareils
12 chocolate wafers

Steps:

Cut licorice into 96 pieces, about 1/2 in. long. Using a toothpick, poke one licorice piece about 1/8 in. into a candy. Repeat seven times to make eight spider legs. Repeat with remaining licorice pieces and candy., Melt chips in a microwave or heavy saucepan; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe two small dots on one candy and immediately place one nonpareil on each dot to create eyes. Repeat with remaining candies., Pipe a web on each chocolate wafer. Pipe a dot of melted vanilla chips onto the bottom of the spider and attach to wafer.

Nutrition Facts :

BLACK WIDOW COCKTAIL

Black Widow Cocktail image

Provided by Sandra Lee

Categories beverage

Time 2m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 parts vanilla vodka
1 part black anise-flavored liqueur (recommended: Sambuca)
1 part espresso
Black licorice, for garnish

Steps:

In a cocktail shaker, combine all ingredients except the licorice with ice and shake to mix. Serve in a cocktail martini glass.

BLACK WIDOW SPIDER

Black Widow Spider image

A creamy, cola and ice-cream drink, for children of all ages. Perfect for Halloween and birthday parties.

Provided by Daydream

Categories Shakes

Time 5m

Yield 6 cups

Number Of Ingredients 3

Ingredients

2 (20 fluid ounce) bottles cola drink
1 cup vanilla ice cream
1 tablespoon lemon juice

Steps:

Combine all ingredients.
Blend, in batches if necessary, until smooth.
Serve immediately to six eager children.

Nutrition Facts : Calories 124.6, Fat 2.7, SaturatedFat 1.6, Cholesterol 10.6, Sodium 27.4, Carbohydrate 25.4, Fiber 0.2, Sugar 23.5, Protein 1

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