Johnsonville Holiday Brat Stuffing Bratwurst Stuffing Recipes

JOHNSONVILLE HOLIDAY BRAT STUFFING (BRATWURST STUFFING)

Johnsonville Holiday Brat Stuffing (Bratwurst Stuffing) image

From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.

Provided by Teri8551

Categories < 4 Hours

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 7/8 ounce) package johnsonville bratwursts, casings removed
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
12 cups cubed bread, stuffing unseasoned
1 teaspoon rubbed sage
2 tablespoons poultry seasoning
2 eggs, lightly beaten
6 cups chicken broth
salt & pepper

Steps:

In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.

Nutrition Facts : Calories 584.1, Fat 36.6, SaturatedFat 15.5, Cholesterol 128.8, Sodium 1638.5, Carbohydrate 41.9, Fiber 3, Sugar 5.6, Protein 20.9

JOHNSONVILLE TRADITIONAL ITALIAN SAUSAGE STUFFING

Johnsonville Traditional Italian Sausage Stuffing image

Provided by Food Network

Time 1h5m

Number Of Ingredients 13

Ingredients

1 pkg. Johnsonville® Mild Italian Sausage (Ground or de-cased links)
1/4 cup olive oil, separated
2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
1 tsp coarse ground pepper
1 cup Parmesan cheese, shredded
1 small green pepper, diced
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pimiento-stuffed olives, chopped
5 large leaves fresh basil, chopped
2 garlic cloves, minced
2 eggs
1 1/2 cups water or white wine
1/4 cup butter, cubed

Steps:

In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink (160 degrees F); set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
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