Easy Peach Crisp For Two Recipes

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EASY PEACH CRISP FOR TWO



Easy Peach Crisp for Two image

This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.

Provided by MicDoc

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (15 ounce) can sliced peaches
1 tablespoon flour
1 tablespoon sugar
1/2 teaspoon cinnamon
1/3 cup flour
1/3 cup packed brown sugar
1/3 cup oats
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Mix all filling ingredients together and put in small casserole dish.
  • For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
  • Lay thin slices of butter on top of topping mixture.
  • Bake 350 degrees for 30 minutes.

EASY PEACH CRISP II



Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
  • Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

PEAR CRISP FOR TWO



Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
  • Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
  • Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
  • Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

PEACH COBBLER FOR TWO



Peach Cobbler for Two image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 14

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

  • In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK PEACH CRISP



Quick Peach Crisp image

Make and share this Quick Peach Crisp recipe from Food.com.

Provided by PaulaG

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 cup canned peaches in light syrup, drained
cinnamon-sugar mixture
1 cup low-fat vanilla frozen yogurt
1/4 cup granola cereal

Steps:

  • Place the sliced peaches in microwave safe bowl, sprinkle lightly with cinnamon sugar and microwave for 20 to 30 seconds until warm.
  • Scoop the frozen yogurt into individual serving dishes, spoon the warmed peaches over and sprinkle with granola. Enjoy!

Nutrition Facts : Calories 108.6, Fat 3.7, SaturatedFat 0.7, Sodium 6.5, Carbohydrate 17.2, Fiber 2.1, Sugar 11.4, Protein 2.5

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