Curriedmixednuts Recipes

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CURRIED NUT MIX



Curried Nut Mix image

Sweet, spicy and full of a variety of nuts, this mixture is a great way to shake up your snack routine!

Provided by Meghan Y.

Categories     Snack

Time 40m

Number Of Ingredients 11

1 cup cashews
1 cup almonds
1 cup pecans
1/2 cup pistachios
1/2 cup unsalted peanuts
4 1/2 Tbsp unsalted butter
1/2 cup brown sugar
4 Tbsp curry powder
1/2 tsp salt
1 tsp cumin
1/2 tsp cayenne powder

Steps:

  • Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
  • In a large bowl, stir together nuts. Set aside.
  • In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
  • Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
  • Bake for 25 to 30 minutes until brown, shaking occasionally.
  • Let cool and store in an airtight container.

SPICY CURRIED NUTS



Spicy Curried Nuts image

Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 5 cups.

Number Of Ingredients 10

1/2 cup plain yogurt
1/4 cup butter, melted
3 tablespoons curry powder
2 tablespoons ground cumin
2 teaspoons salt
1-1/2 teaspoons ground cardamom
1/2 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 pound pecan halves
1/2 pound walnut halves

Steps:

  • In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

CURRIED MIXED NUTS



Curried Mixed Nuts image

Make and share this Curried Mixed Nuts recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 11m

Yield 3 Cups

Number Of Ingredients 8

2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
2 teaspoons curry powder
1 cup brazil nut
1 cup cashews
1 cup almonds (or 3 cups of any one of these)
1 teaspoon salt
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In a shallow pan, heat the oil over low heat.
  • Add the ginger and cook gently for 2-3 minutes.
  • Stir in the curry powder, then the nuts.
  • Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
  • Sprinkle with salt and remove from the heat.
  • For a more fiery flavor, sprinkle also with cayenne.

Nutrition Facts : Calories 929, Fat 85.7, SaturatedFat 14.3, Sodium 1225.7, Carbohydrate 30.7, Fiber 10.8, Sugar 5.7, Protein 24

CURRIED PECANS



Curried Pecans image

An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.

Provided by Brenda.

Categories     Lunch/Snacks

Time 1h30m

Yield 1 pound

Number Of Ingredients 7

1 lb pecans, whole
1 egg white
1 tablespoon water
2 tablespoons sugar
2 teaspoons orange rind, finely grated
1 teaspoon seasoning salt (such as Lawry's)
1 teaspoon mild curry powder (sometimes I use 1/2 hot- 1/2 mild for a little more kick)

Steps:

  • Preheat oven to 250°F.
  • In a medium bowl, mix egg white with water until a bit frothy.
  • Stir in the pecans and mix until pecans are well coated with egg white mixture.
  • Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
  • Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
  • Seal up the bag and shake vigorously to coat pecans with spices.
  • Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
  • Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
  • Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
  • Enjoy!

CURRIED CHICKEN



Curried Chicken image

This is a very easy and delicious chicken recipe that goes well served with rice.

Provided by FatManWhoCooks

Categories     Main Dish Recipes     Curries     Chicken

Time 1h25m

Yield 6

Number Of Ingredients 9

1 whole chicken, cut into 8 pieces and skin removed
salt and ground black pepper to taste
1 tablespoon paprika, or to taste
1 tablespoon butter
1 apple, cored and chopped
1 onion, chopped
1 tablespoon curry powder, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 cup half-and-half cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
  • Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g

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