CURRIED NUT MIX
Sweet, spicy and full of a variety of nuts, this mixture is a great way to shake up your snack routine!
Provided by Meghan Y.
Categories Snack
Time 40m
Number Of Ingredients 11
Steps:
- Preheat 300 degrees. Line a rimmed baking sheet with parchment paper.
- In a large bowl, stir together nuts. Set aside.
- In a small saucepan, melt butter with brown sugar, curry powder, salt, cumin and cayenne powder over medium heat. Stir until sugar dissolves.
- Pour butter mixture over nuts and stir to coat. Spread mixture out on lined baking sheet.
- Bake for 25 to 30 minutes until brown, shaking occasionally.
- Let cool and store in an airtight container.
SPICY CURRIED NUTS
Whenever we are expecting guests, I whip up a batch of these nuts to snack on before dinner. There are never any left overs!-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Add pecans and walnuts; toss to coat. Spread in a single layer in an ungreased 15x10x1-in. baking pan. , Bake at 275° for 50 minutes or until nuts are golden brown, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 18g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CURRIED MIXED NUTS
Make and share this Curried Mixed Nuts recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 11m
Yield 3 Cups
Number Of Ingredients 8
Steps:
- In a shallow pan, heat the oil over low heat.
- Add the ginger and cook gently for 2-3 minutes.
- Stir in the curry powder, then the nuts.
- Cover and cook over very low heat for 5-6 minutes, stirring occasionally.
- Sprinkle with salt and remove from the heat.
- For a more fiery flavor, sprinkle also with cayenne.
Nutrition Facts : Calories 929, Fat 85.7, SaturatedFat 14.3, Sodium 1225.7, Carbohydrate 30.7, Fiber 10.8, Sugar 5.7, Protein 24
CURRIED PECANS
An excellent snack for most any occasion--holidays, camping, sporting event get togethers, lunchboxes, etc. We can't stop eating them! These make a great gift, just cut a piece of cellophane and wrap into a cone shape tied with a colorful ribbon, or place in a pretty tin. They will be appreciated.
Provided by Brenda.
Categories Lunch/Snacks
Time 1h30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- In a medium bowl, mix egg white with water until a bit frothy.
- Stir in the pecans and mix until pecans are well coated with egg white mixture.
- Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
- Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
- Seal up the bag and shake vigorously to coat pecans with spices.
- Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
- Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
- Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
- Enjoy!
CURRIED CHICKEN
This is a very easy and delicious chicken recipe that goes well served with rice.
Provided by FatManWhoCooks
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g
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