Fried Squid With Pineapple Muc Xao Thom Recipes

STIR FRIED PORK NECK WITH PINEAPPLE AND VEGETABLES: MUC XAO KHOM

Steps:

• For the sauce: Combine the sugar, corn flour, vinegar, lemon juice, tomato sauce in a bowl, mix, and set aside.
• In another bowl, add the sugar and fish sauce, then stir until sugar dissolves.
• Add the pork followed by the black pepper and marinate for 2 hours.
• Place a hot wok on high heat; add 1 tablespoon oil followed by garlic and pork.
• Stir-fry for 3 minutes then take out and set aside.
• In the same hot wok add remaining oil, tomato, capsicum, and pineapple, and stir-fry 3 minutes.
• Return the pork back to the wok then pour in the prepared sauce.
• Stir, then add onions, spring onions, and Asian celery and stir-fry for a further 2 minutes until the sauce thickens.
• Serve with jasmine rice with a side bowl of chile and light soy sauce for dipping.

FRIED SQUID WITH PINEAPPLE (MUC XAO THOM)

Steps:

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

FRIED SQUID WITH PINEAPPLE (MUC XAO THOM)

Steps:

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

FRIED SQUID WITH PINEAPPLE (MUC XAO THOM)

Steps:

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

FRIED SQUID WITH PINEAPPLE (MUC XAO THOM)

Steps:

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

FRIED SQUID WITH PINEAPPLE (MUC XAO THOM)

Steps:

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.