Pumpkin Bread With Peanut Butter Chips Recipes

PEANUT BUTTER PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

PUMPKIN CHIP BREAD

Steps:

• In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
• In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
• Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
• Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
• To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.

PUMPKIN BREAD WITH PEANUT BUTTER CHIPS

Steps:

• Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
• In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, blend pumpkin with oil, water and eggs.
• Add the dry ingredients gradually until well blended.
• Stir in the chips, nuts, and raisins.
• Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.

HERSHEY'S PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour three 8.5x4.5x2.5-inch loaf pans.
• Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
• Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
• Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
• Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.

PEANUT BUTTER CHOCOLATE OVERNIGHT OATS

Steps:

• Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
• Refrigerate oatmeal for 8 hours or overnight.

PUMPKIN BUTTER BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
• Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
• Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.
• Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.