SHRIMP AND PEA POD CASSEROLE
Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that's sprinkled with Parmesan cheese and almonds - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan or Dutch oven, melt butter over low heat. Cook mushrooms and garlic in butter, stirring occasionally, until mushrooms are tender. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, sherry and broth until smooth. Heat to boiling, stirring constantly. Stir in Fontina cheese until melted; remove from heat.
- Stir pasta, shrimp and pea pods into mushroom mixture. Pour into baking dish. Sprinkle with Parmesan cheese and almonds.
- Bake uncovered 20 to 25 minutes or until cheese is golden brown.
Nutrition Facts : Calories 590, Carbohydrate 51 g, Cholesterol 215 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 7 g, TransFat 1 g
SHRIMP AND FONTINA CASSEROLE
Looking for a seafood casserole that tastes gourmet? Try this one. The Cajun flavor comes through the cheese topping-and the confetti of green onions and red peppers makes it pretty enough for a party.-Emory Doty, Jasper, GA
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large resealable plastic bag, combine flour, Cajun seasoning and pepper. Add shrimp, a few at a time, and shake to coat. , In a large skillet over medium heat, cook shrimp in oil in batches until golden brown. Drain on paper towels. Transfer to an ungreased 13x9-in. baking dish; top with prosciutto. Set aside., In same skillet, saute mushrooms in butter until tender. Add onions and garlic; cook 1 minute longer. Add cream and fontina cheese; cook and stir until cheese is melted. Remove from heat; stir in peppers. Pour over prosciutto. Sprinkle with remaining cheeses., Bake, uncovered, 15-20 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts :
SHRIMP AND PEA SALAD
Nice cool shrimp salad on a hot summer day.
Provided by Crystal
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
- Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
- Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 14.8 g, Cholesterol 225.4 mg, Fat 9.5 g, Fiber 4.5 g, Protein 29.2 g, SaturatedFat 1.6 g, Sodium 487.4 mg, Sugar 6.3 g
PEA POD CASSEROLE
This is a casserole I have been making since high school. I worked in the kitchen of the local hospital and this was something they served the employees in the cafeteria. It was a great base that I have "spiced" up and added additional vegetables to over the years. You may layer as much as you like...add water chestnuts, mushrooms whatever your heart desires. I just prefer to keep it simple. Over rice it's a great fast meal.
Provided by Michelle S.
Categories Low Cholesterol
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Brown ground chuck with onion,1/2 t.
- garlic powder, ginger and soy sauce to taste.
- Drain well.
- Place meat mixture in a 13x9 pan.
- Place celery over meat mixture.
- Place pepper strips over celery.
- Place pea pods over pepper strips.
- Mix the soup, 1 T.
- soy sauce, 1 t.
- garlic powder and milk.
- Blend well.
- Pour evenly over meat and vegetables.
- Bake in over for 40 minutes until hot and bubbly.
- Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
- Serve with freshly steamed rice and soy sauce to pass.
HERBED SEAFOOD CASSEROLE
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
ORZO, SHRIMP, AND PEA CASSEROLE
Make and share this Orzo, Shrimp, and Pea Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, fry bacon over medium heat until almost crisp; drain on paper towels.
- Pour off all but about 1 tablespoon of fat; add in scallions and garlic; stir/saute until softened and set aside.
- Crumble bacon.
- Preheat oven to 350°; butter a 2 quart casserole and set aside.
- In a large saucepan, bring the broth to a boil; add in the orzo; decrease heat to low; cover, and cook until all the liquid is absorbed, about 15 minutes.
- Transfer the orzo to the casserole dish; add bacon, scallions and garlic, and ½ cup cheese; season to taste with salt and pepper and stir well.
- Add the shrimp and peas and stir gently just to mix the shrimp and peas into the orzo.
- Spread the sour cream evenly over the top; sprinkle with the remaining cheese.
- Bake about 25 minutes, until bubbly and golden.
More about "shrimp and pea pod casserole recipes"
SHRIMP AND SNOW PEA SALAD RECIPE | ELLIE KRIEGER
From foodnetwork.com
Author Ellie KriegerSteps 5Difficulty Easy
10 BEST SHRIMP AND PEA PODS RECIPES | YUMMLY
From yummly.com
SHRIMP CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP PASTA CASSEROLE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
10 BEST PEA POD RECIPES | YUMMLY
From yummly.com
SHRIMP AND PEA POD STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
LITTLE SHRIMP CASSEROLES RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
SHRIMP AND PEA POD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND PEA POD CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHRIMP AND PASTA CASSEROLE BEST RECIPES
From findrecipes.info
SHRIMP WRAPPED IN PEA PODS | RECIPELION.COM
From recipelion.com
SHRIMP AND PEA PODS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
SHRIMP AND PEA POD STIR FRY RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPE SHRIMP AND PEA POD CASSEROLE (COOKING FOR TWO) - YOUTUBE
From youtube.com
SHRIMP AND PEA PODS - RECIPE | COOKS.COM
From cooks.com
SHRIMP AND PEA POD CASSEROLE - LUNCH RECIPES
From fooddiez.com
SHRIMP AND PEA POD CASSEROLE | RECIPE | CASSEROLE COOKING, …
From pinterest.com
SHRIMP AND PEA POD CASSEROLE (COOKING FOR TWO) RECIPE FROM ... RECIPE
From crecipe.com
SHRIMP WITH PEA PODS OVER ANGEL HAIR – RICKY'S DINNER …
From rickysrecipes.com
SHRIMP CASSEROLE – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
SHRIMP AND PEA PODS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SHRIMP WITH PEA PODS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER SHRIMP AND PEA POD STIR FRY RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP AND PEA POD STUFFED PEPPERS | BETTER HOMES & GARDENS
From bhg.com
SHRIMP PEA POD STIR FRY - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PEAPOD RECIPES PEA POD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP GUMBO CASSEROLE RECIPES
From recipes.servegame.org
SHRIMP AND PEA POD CASSEROLE (COOKING FOR TWO) RECIPE
From crecipe.com
SHRIMP AND SNOW PEAS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP POD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUGAR SNAP PEA CASSEROLE | A THANKSGIVING SIDE DISH
From thekittchen.com
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ROTI COOKIES CAKE MURAH BERKUALITAS: SHRIMP AND PEA POD CASSEROLE
From roti-cookies-cake-ivory.blogspot.com
SHRIMP AND PEA PODS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love