CREAMED SPINACH
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt, as well. Boil the spinach, uncovered, until tender, about 3 to 4 minutes. Drain and immediately plunge the spinach into the ice water. Drain and squeeze the excess water from the spinach, and finely chop. Set aside in a medium bowl.
- In a sauce pan, heat 1 1/2 cups of the milk with the onion, bay leaf, and thyme to just below the boiling point. Set aside. In another small sauce pan, melt 1 tablespoon of the butter over medium heat and then sift in the flour. Cook the mixture, stirring constantly with wooden spoon in a figure-8 motion, until it lightens in color, about 2 minutes. Remove from the heat and cool slightly.
- Gradually whisk the milk mixture into the flour mixture. Bring to a boil over medium-high heat while whisking constantly. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 10 minutes. Strain the sauce into the bowl of spinach. Stir to combine.
- To serve, heat the creamed spinach in a saucepan over medium heat. Season with the 3/4 teaspoon salt, nutmeg, and pepper to taste; add the remaining 1 tablespoon butter. (Adjust consistency with remaining milk, if necessary.) Serve.
EASY CREAMED SPINACH
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
- In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
- Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.
Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g
CREAMED SPINACH
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Vegetables Greens
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
- Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g
CREAMED SPINACH
Make and share this Creamed Spinach recipe from Food.com.
Provided by The Flying Chef
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook time reflects the total cook time if you boil spinach and it is not already thawed.
- Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't have to wash and chop it down.) If boiling spinach drain and rinse under cold water to cool, then take spinach in handfuls and squeeze out all excess water and place in microwave safe bowl. If you thawed the spinach just make sure all excess liquid is squeezed out.
- Add the half cup of cream and chicken stock and microwave for 1 minute on high, remove and stir. Add the cream cheese and mix, again cook for one minute on high. Remove from microwave and stir, add the Parmesan in about 3 lots, melting in the microwave after each addition. Finally once cheese has melted just make sure heated through.
- This process can also be done on the stove in a saucepan, I just find it quicker in the microwave you can also make this ahead of time as it reheats fine.
- For a photo visit http://the-best-recipes.blogspot.com/.
Nutrition Facts : Calories 236.8, Fat 17.1, SaturatedFat 10.3, Cholesterol 51.8, Sodium 514.5, Carbohydrate 7.8, Fiber 3.9, Sugar 1.4, Protein 16.1
CREAMED SPINACH
Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake.
Provided by karen
Categories Spinach
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
- Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
- Spoon into small casserole coated in cooking spray.
- Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).
Nutrition Facts : Calories 217, Fat 17.6, SaturatedFat 10.8, Cholesterol 49.8, Sodium 353.9, Carbohydrate 7.6, Fiber 4.4, Sugar 1.3, Protein 10.9
CREAMED SPINACH III
A little nutmeg makes this creamed spinach recipe my granny's favorite! Use a pinch more nutmeg when serving.
Provided by mscougar
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
- Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
- Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 5.1 g, Cholesterol 56 mg, Fat 17.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 392.5 mg, Sugar 0.6 g
CREAMED SPINACH
The incredible mound of spinach called for here (3 pounds!) deflates quickly after an initial blanching, which helps maintain its deep green color. Shallots and garlic lend sweetness, while a mix of milk and heavy cream provides richness without being too heavy. Finally, tangy sour cream lifts and balances the dish. The spinach can be blanched, cooled and chopped a day ahead and stored in the refrigerator. Leftovers make a great omelet or quiche filling, and are also a terrific addition to pasta.
Provided by Kay Chun
Categories vegetables, side dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring ½ inch of water to a boil over high. Add spinach in 3 batches, stirring until each batch is wilted before adding another, until all of the spinach is wilted, about 3 minutes. Drain in a colander and run under cold water until cool. Drain again, pressing out excess water, then coarsely chop for a total of 4 packed cups.
- In the same pot, melt 2 tablespoons of the butter over medium-low. Add shallot and cook, stirring, until softened with no color, about 2 minutes. Stir in garlic until fragrant, 30 seconds. Add the remaining 1 tablespoon butter and stir until melted, then add flour and cook, stirring constantly, until flour is light golden but the shallots still have no color, about 3 minutes. While whisking constantly, drizzle in milk and cream until smooth, and season with salt and pepper. Bring to a simmer, then add chopped spinach and season with salt and pepper. Cook, stirring, until the spinach is totally incorporated and the sauce is thickened, 2 to 3 minutes. Stir in sour cream until combined. Transfer to a bowl and serve warm.
More about "microwave creamed spinach recipes"
MICROWAVE CREAMED SPINACH - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
10 BEST MICROWAVE SPINACH RECIPES | YUMMLY
From yummly.com
MICROWAVE CREAMED SPINACH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3.6/5 Category Side Dish, Vegetables, GreensServings 4Total Time 25 mins
CREAMED SPINACH - THE COZY COOK
From thecozycook.com
CREAMED SPINACH - JO COOKS
From jocooks.com
THE BEST CREAMED SPINACH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC CREAMED SPINACH RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO COOK FRESH SPINACH IN THE MICROWAVE - COOKING MANAGER
From cookingmanager.com
CREAMED SPINACH (FROM FROZEN) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY CREAMY MICROWAVED SPINACH RECIPE
From recipeland.com
MICROWAVE CREAMED SPINACH RECIPE
From crecipe.com
MICROWAVE CREAMED SPINACH – RECIPES NETWORK
From recipenet.org
HOW TO MICROWAVE SPINACH – MICROWAVE MEAL PREP
From microwavemealprep.com
CREAMED SPINACH - SWANKY RECIPES
From swankyrecipes.com
MICROWAVE CREAMED SPINACH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
QUICK CREAMED SPINACH WITH CREAM CHEESE RECIPE
From masalaherb.com
BEST HEALTHY CREAMED SPINACH (15 MINUTES) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
EASY CREAMED SPINACH - THE BOSSY KITCHEN
From thebossykitchen.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
MICROWAVE CREAMED SPINACH | RECIPE | FOOD NETWORK RECIPES, …
THE BEST CREAMED SPINACH RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST EVER CREAMED SPINACH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STEAKHOUSE CREAMED SPINACH (JUST LIKE THE ORIGINAL) - UMAMI GIRL
From umamigirl.com
MICROWAVE CREAMED SPINACH
From crecipe.com
10 MINUTE MICROWAVE SPINACH DIP - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
THE BEST CREAMED SPINACH RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
CREAMED SPINACH - ERREN'S KITCHEN
From errenskitchen.com
MICROWAVE SPINACH RECIPE - YOGITRITION
From yogitrition.com
MICROWAVE SPINACH DIP FOR ONE - YAMMIE'S NOSHERY
From yammiesnoshery.com
HOW TO MICROWAVE SPINACH? - THE FOUR EASY STEPS!
From chefsresource.com
CREAMED SPINACH - AHEAD OF THYME
From aheadofthyme.com
CREAMED SPINACH - MARTHA STEWART KITCHEN
From marthastewartkitchen.com
THE BEST CREAMED SPINACH RECIPE IN 20 MINUTES - THE NOVICE CHEF
From thenovicechefblog.com
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
MICROWAVE CREAMED SPINACH - MASTERCOOK
From mastercook.com
CREAMED SPINACH (WITH FROZEN OR FRESH SPINACH!) • SALT & LAVENDER
From saltandlavender.com
EASY CREAMED SPINACH - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love