Bobby Flays Rum Lemonade Recipes

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BOBBY FLAY'S RUM LEMONADE



Bobby Flay's Rum Lemonade image

Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!

Provided by KPD123

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 cup dark rum
3 cups lemonade
1/2 bunch fresh mint leaves

Steps:

  • Combine rum, lemonade and mint in a large pitcher.
  • Pour into glasses filled with ice.

Nutrition Facts : Calories 454, Fat 0.2, Sodium 12.3, Carbohydrate 51.1, Fiber 0.4, Sugar 48.8, Protein 0.3

RUM PUNCH



Rum Punch image

The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.

Provided by Bobby Flay

Categories     beverage

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup fresh lime juice
2 cups grenadine syrup
2 cups Jamaican white rum
1 cup light rum
2 cups fresh pineapple juice
2 cups fresh orange juice
Pinch freshly grated nutmeg, optional
Orange slices, for garnish
Pineapple slices, for garnish

Steps:

  • Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Bobby Flay

Categories     beverage

Yield 4 servings

Number Of Ingredients 5

3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Ice cubes

Steps:

  • Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams

SPARKLING BOURBON LEMONADE



Sparkling Bourbon Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9

1 cup sugar
1 cup fresh lemon juice (about 4 large lemons)
1/2 cup fresh orange juice (1 large orange)
4 cups club soda, chilled
Lemon slices (about 4 large lemons)
Orange slices (1 large orange)
1 bunch fresh mint sprigs, plus more for garnish
Crushed ice
6 shots bourbon

Steps:

  • Combine 1 1/2 cups water and sugar in a small saucepan over high heat. Cook until the sugar is dissolved, about 2 minutes. Cool the simply syrup completely. This simple syrup can be made 1 week in advance and stored, covered, in the refrigerator.
  • Combine the simple syrup, lemon juice and orange juice in a pitcher. Mix in the club soda. Add the lemon slices, orange slices and mint.
  • Fill glasses with crushed ice. Add 1 shot bourbon to each glass and fill to the top with the sparkling lemonade. Garnish each glass with mint.

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