Amandas Hawaiian Bread Pudding Recipes

HAWAIIAN BREAD PUDDING

Hawaiian Bread Pudding image

Make and share this Hawaiian Bread Pudding recipe from Food.com.

Provided by Starfire aka Wendy

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 loaf Hawaiian bread
2 (16 ounce) cans Carnation Evaporated Milk
3/4 cup butter
6 egg yolks
8 ounces coconut (frozen)
3 teaspoons vanilla extract
1/3 teaspoon nutmeg
1/3 teaspoon cinnamon
2 cups sugar

Steps:

Mix egg yolks, sugar and butter together.
Add milk slowly. Add bread, coconut, vanilla, nutmeg and cinnamon.
Use baking pan (greased) and bake at 350 degrees for 45 minutes.
Serves 8.

Nutrition Facts : Calories 728.6, Fat 47.3, SaturatedFat 33.5, Cholesterol 220.5, Sodium 259.9, Carbohydrate 68.9, Fiber 4.7, Sugar 52.3, Protein 11.7

HAWAIIAN STYLE BREAD PUDDING

Hawaiian Style Bread Pudding image

Make and share this Hawaiian Style Bread Pudding recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/2 cup egg substitute
1/3 cup butter, softened
1/3 cup nonfat milk
2 (20 ounce) cans crushed pineapple, undrained
1 teaspoon cinnamon
1/2 cup raisins
10 slices bread, cubed

Steps:

Mix all ingredients together, except bread.
Fold in bread gently.
Pour into 2-quart unbuttered casserole dish.
Bake uncovered at 350 degrees for 1 hour.
Top with raisins and serve.

Nutrition Facts : Calories 235.4, Fat 6.3, SaturatedFat 3.5, Cholesterol 13.8, Sodium 201.9, Carbohydrate 43.2, Fiber 1.6, Sugar 31, Protein 3.7

APPLE HAWAIIAN BREAD PUDDING

Apple Hawaiian Bread Pudding image

A delicious custardy bread pudding made with Hawaiian Sweet Bread - taken out of the Big Island's local electric company's cookbook.

Provided by coco4coconutty

Categories Dessert

Time 30m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

1 (1 lb) Hawaiian sweet bread
1 (20 ounce) can apple pie filling
2 cups milk (even skim milk is okay)
3/4 cup sugar
1/2 cup butter
5 eggs, beaten
cinnamon, to sprinkle

Steps:

Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.
Top bread cubes with apple pie filling.
In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.
Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.
Bake in 350 degree oven for 30 minutes.
Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!

Nutrition Facts : Calories 109.8, Fat 5.6, SaturatedFat 3.2, Cholesterol 51.8, Sodium 69.8, Carbohydrate 13.5, Fiber 0.2, Sugar 9.6, Protein 2

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