Jon Vie Pecan Brownies Recipes
JON VIE PECAN BROWNIES
one of darlenes old newspaper clippings . it says from the pastry shop in new yorks city greenwich village called jon vie, this is cake like brownie ,it fills whole jelly roll pan
Provided by Dienia B.
Categories Bar Cookie
Time 50m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- in large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter ( i used mixer ).
- stir in eggs
- one at time
- until absorbed
- melt chocolate over hot not boiling water
- and stir into sugar mixture until combined
- stir flour to aerate
- stir in flour until just combined
- stir in pecans reserving 1/2 cup for top
- butter jelly roll pan
- turn onto jelly roll pan and spread evenly sprinkle with pecans.
- bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes
- cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.
Nutrition Facts : Calories 271.7, Fat 14.9, SaturatedFat 6.5, Cholesterol 53.5, Sodium 72.1, Carbohydrate 34.8, Fiber 1.8, Sugar 22.6, Protein 3.5
SMOKED PECAN BROWNIES
Make and share this Smoked Pecan Brownies recipe from Food.com.
Provided by I_Cook_For_Firemen
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put wood chips on stove or grill until smoking.
- Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.
- Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.
- Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.
- Pour final mixture into a cast-iron skillet (or regular ol' pan), filling about two inches deep.
- Bake at 325° for approximately 40 minutes.
- Serve warm, topped with your favorite ice cream.
Nutrition Facts : Calories 480.7, Fat 30.2, SaturatedFat 14.6, Cholesterol 111.1, Sodium 28.7, Carbohydrate 54.2, Fiber 3.9, Sugar 41.6, Protein 5.7
PECAN BROWNIES
Make and share this Pecan Brownies recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 55m
Yield 20 brownie bars, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C.
- Spray a large slice tin (would suggest a 9" x 13") with oil and then line with parchment/baking paper and spray again.
- Melt the butter and allow to cool,.
- Stir in the sugar and cocoa until combined.
- Fold through the chocolate chips and pecan nuts.
- Stir in the flour and baking powder until combined.
- Add the eggs one by one and stir until combined.
- Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
Nutrition Facts : Calories 269.5, Fat 16.1, SaturatedFat 7.3, Cholesterol 58.7, Sodium 35.4, Carbohydrate 32.3, Fiber 2.6, Sugar 23.8, Protein 3.7
DOUBLE CHOCOLATE PECAN BROWNIES
I don't remember where I first clipped this recipe, but it has served me well for a long time. This was my children's favorite brownie when they were little. The recipe makes a large batch, but they'll be eaten quickly! If you do have some leftovers, they can be frozen. They also are very rich. Have a tall glass of cold milk nearby! I prefer milk chocolate chips, but semisweet work, too.
Provided by Librarybaker
Categories Dessert
Time 40m
Yield 48 bars, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the melted butter and cocoa.
- Add sugar and whisk to combine.
- Add the eggs and vanilla until well combines.
- Fold the flour into the mixture.
- Add the chopped pecans and chocolate chips.
- Spread into a greased and floured half-sheet or bun pan (12 1/2 inch by 17 1/2 inch by 1 inch pan).
- Bake at 350 degrees for 15 minutes, then rotate the pan half turn.
- Bake for another 15 to 20 minutes, or until a toothpick inserted into the center with only a little bit of melted chocolate on it.
- Cool completely before cutting.
Nutrition Facts : Calories 6045.5, Fat 373.7, SaturatedFat 161.4, Cholesterol 1046, Sodium 1859.5, Carbohydrate 663.6, Fiber 41, Sugar 499.3, Protein 67.7
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