Chipotle Ranch Burgers Recipes

CHIPOTLE RANCH BURGERS

Steps:

• In a mixing bowl, combine ground beef, 2-3 teaspoons pureed chipotles and dry ranch dressing mix.
• Shape into 4 patties and grill until desired doneness.
• For the chipotle ranch sauce, mix together 1/4 cup ranch dressing and 1 teaspoon pureed chipotles.
• Top with desired toppings and chipotle ranch sauce.

CHIPOTLE RANCH BLACK BEAN BURGERS #RSC

Steps:

• Heat 1 tablespoon olive oil in large skillet over medium heat, add shallots and sauté for 2 minutes or until slightly translucent. Add spinach and sauté for one minute or until spinach is wilted. Set aside to cool.
• In a food processor fitted with the chopping blade combine black beans, corn, spinach, shallots, egg, bread crumbs, Chipotle pepper, Adobo sauce and the Hidden Valley Ranch Original seasoning mix. Pulse several times (stopping to remove lid and scrape down sides as needed) until mixture is desired consistency (I prefer my bean burgers fairly smooth some prefer chunky).
• Line baking sheet with lightly oiled parchment paper.
• Divide bean mixture into 6 portions onto prepared pan using a ½ cup measuring cup. With oiled hands shape them into thick patties.
• Bake for 35 minutes, flipping one through cook time.