Sweet Smoky Paprika Chicken Chili Slow Cooker Recipes

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SWEET AND SPICY SLOW-COOKER CHILI



Sweet and Spicy Slow-Cooker Chili image

There's nothing better on a cold night than a big bowl of chili, except maybe a big bowl of chili that requires virtually no effort to cook! This chili is incredibly easy to make (just brown some ground beef and chop a few vegetables before simmering the chili in your slow cooker) and full of sweet, smoky, and slightly spicy flavor. Click here for our best chili recipes.

Provided by Kristie Collado

Yield 4

Number Of Ingredients 18

1 pound ground beef
1 yellow onion, diced
½ red bell pepper, diced
½ green bell pepper, diced
½ large green chile pepper, diced
4 cloves garlic, minced
1 28-ounce can whole peeled tomatoes, with sauce
1 15-ounce can tomato sauce
⅛ teaspoon cinnamon
⅛ teaspoon smoked paprika
⅛ teaspoon ground chipotle
⅛ teaspoon cayenne
2 teaspoon ground cumin
1 tablespoon ground chili powder
1 15-ounce can small red kidney beans
salt, to taste
sour cream, for serving
shredded cheddar cheese, for serving

Steps:

  • Place the ground beef in a large pan and start to brown it, chopping it into small pieces. When it is almost cooked through, add the diced onion, bell peppers, and chile. Cover and allow the beef to finish cooking and the vegetables to soften slightly. When the beef is fully cooked, remove the pan from the heat and place the mixture into your slow cooker.
  • Add all the other ingredients to your slow cooker except the beans. Chop the whole tomatoes up slightly with a wooden spoon and stir the chili together. Cover the slow cooker and let the chili simmer for up to 4 hours on a low heat setting.
  • A half an hour before you're ready to serve the chili, add the beans (drain and rinse them well). Continue heating the chili until the beans are warm.
  • Serve the chili with sour cream and shredded Cheddar cheese if desired.

Nutrition Facts : ServingSize 1 serving, Calories 515 calories, Sugar 16 g, Fat 25 g, Carbohydrate 43 g, Cholesterol 81 mg, Fiber 13 g, Protein 32 g, SaturatedFat 9 g, Sodium 1392 mg, TransFat 1 g

SLOW COOKER SWEET POTATO CHILI



Slow Cooker Sweet Potato Chili image

Family loves this slow cooker sweet potato chili!

Provided by Steph

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 8h15m

Yield 10

Number Of Ingredients 12

2 large sweet potatoes, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 onion, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
2 cloves garlic, minced
2 teaspoons smoked paprika
½ teaspoon salt

Steps:

  • Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 43.8 g, Fat 1 g, Fiber 11.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 7.2 g

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