Colorful Pasta Bake With Yes Rice Krispies Recipes
FUNFETTI RICE KRISPIES TREATS
Funfetti-inspired Rice Krispies marshmallow treats are perfect for any occasion. The rainbow sprinkles make them colorful and fun to serve and eat.
Provided by Leah Maroney
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Heat the butter in a saucepan over medium heat until melted.
- Add the marshmallows and cook on low heat until the marshmallows have completely melted, stirring occasionally.
- Stir in the Rice Krispies. Then stir in the rainbow sprinkles.
- Spread the mixture into a 9 x 9-inch greased baking dish .
- Top with additional rainbow sprinkles. Allow the dish to cool so the treats become firm.
- When firm, cut the treats into squares and serve.
Nutrition Facts : Calories 146 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 56 mg, Sugar 16 g, Fat 4 g, ServingSize 12 treats (12 servings), UnsaturatedFat 0 g
FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
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