Prettypartypunch Recipes
PRETTY PARTY PUNCH
"This sparkling punch has been a lifesaver for many last-minute showers, parties and get-togethers, because it's quick and inexpensive," says Kelly Wilson of Bloomington, Indiana. "You can use any flavor soft drink mix for a different flavor and color, but black cherry is my favorite. For a lighter version, replace the sugar and soft drink mix with sugar-free Kool-Aid, and substitute diet soda as well," she adds.
Provided by Taste of Home
Time 15m
Yield 16 servings (about 4 quarts).
Number Of Ingredients 5
Steps:
- In a small bowl, stir the sugar, Kool-Aid mix and hot water until sugar is dissolved. Cool to room temperature. Just before serving, combine the soft drink mixture, lemon-lime soda and ginger ale in a large punch bowl.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
FRIENDSGIVING PARTY PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pour half of the ginger ale into ice cube trays, add a few cranberries to each compartment and freeze until almost solid, at least 4 hours.
- Add the cranberry juice, champagne, lemon juice, remaining ginger ale and vodka if using to a punch bowl and stir to combine. Add the ginger ale-cranberry ice cubes and sliced oranges to the punch.
PRETTY PARTY PUNCH
This sparkling punch has been a lifesaver for many last-minute showers, parties and get-togethers, because it's quick and inexpensive. You can use any flavor soft drink mix for a different flavor and color, but black cherry is a favorite. For a lighter version, replace the sugar and soft drink mix with sugar-free Kool-Aid, and substitute diet soda as well.
Provided by looneytunesfan
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, stir the sugar, soft drink mix and hot water until sugar is dissolved. Cool to room temperature. Just before serving, combine the soft drink mixture, lemon-lime soda and ginger ale in a large punch bowl.
Nutrition Facts : Calories 145, Sodium 43.6, Carbohydrate 36.8, Sugar 35.2, Protein 0.1
THE EASIEST FRUITY PARTY PUNCH RECIPE
The party punch comes together in a matter of minutes!
Provided by Camille Beckstrand
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
- Add scoops of sherbet into the punch bowl using an ice cream scoop.
- After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
- Add some ice and serve!
Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 38 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
THE BEST PARTY PUNCH EVER!
This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)
Provided by BeanPole
Categories Punch Beverage
Time 20m
Yield 1 punch bowl, 15 serving(s)
Number Of Ingredients 5
Steps:
- BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
- Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
- (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
- WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
- Add the entire can of pineapple slush.
- Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
- Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
- Gently mix the punch.
- ENJOY!
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
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