Alton Browns Ice Cream Recipes

CHOCOLATE ICE CREAM

Chocolate Ice Cream image

Provided by Alton Brown

Categories dessert

Time 8h18m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
3 cups half-and-half
1 cup heavy cream
8 large egg yolks
9 ounces sugar
2 teaspoons pure vanilla extract

Steps:

Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about 1/3 of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

ALTON BROWN'S ICE CREAM

Alton Brown's Ice Cream image

Make and share this Alton Brown's Ice Cream recipe from Food.com.

Provided by Taiger

Categories Frozen Desserts

Time 2h10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

9 ounces vanilla sugar
8 egg yolks
3 cups half-and-half
2 tablespoons vanilla extract
1 cup heavy cream

Steps:

In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.
Blend the egg yokes and SLOWLY add the sugar until all mixed.
Temper in the heated milk mixture.
Return to saucepan and over low heat bring mixture to 170 degrees.
Move to chilled metal bowl.
After slight cooling, add vanilla extract.
Chill until mixture reaches 40 degrees (usually overnight).
Add mixture to machine and add any additional flavorings.
Enjoy.

Nutrition Facts : Calories 2233.9, Fat 204.1, SaturatedFat 118.5, Cholesterol 2105.1, Sodium 449.2, Carbohydrate 45.5, Sugar 5.4, Protein 45.8

ALTON BROWN'S BANANA ICE CREAM

Alton Brown's Banana Ice Cream image

This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!

Provided by dscherck

Categories Frozen Desserts

Time P1DT30m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 5

Ingredients

6 bananas
1 tablespoon fresh lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

Steps:

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

Nutrition Facts : Calories 647.3, Fat 33.7, SaturatedFat 20.8, Cholesterol 122.3, Sodium 75.4, Carbohydrate 92.3, Fiber 4.6, Sugar 39, Protein 3.8

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Add the cocoa powder and 1 cup of the half and half to a medium saucepan over medium heat and whisk to combine. Add the remaining half and half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
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Pour the mixture into a prepped ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

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