TOM YUM SOUP RECIPE
Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, citrusy and savory flavor. You will feel the bursting taste from the fresh Thai herbs with a pop of spicy heat lingering in your mouth.
Provided by KP Kwan
Categories Soup
Time 45m
Number Of Ingredients 19
Steps:
- Clean the shrimp heads and shells thoroughly with water. Boil them in a pot of water, about 1.5 liters, for fifteen minutes.
- Strain the stock through a wire mesh strainer.
- Cut the spices (Ingredient B) accordingly.
- Place ingredients B in the boiling stock, and let it simmer for fifteen minutes. After fifteen minutes, remove these ingredients from the stock.
- Add the mushrooms to the stock, followed by the shrimp, coriander stems, and tomato wedges. When the shrimp is cooked through, reduce the heat to low.
- Add ingredients D to the soup.
- For the creamy version, add the evaporated milk and the additional amount of Thai chili paste as in ingredient E.
- Garnish with coriander leaves.
Nutrition Facts : Calories 677 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 434 milligrams cholesterol, Fat 10 grams fat, Fiber 7 grams fiber, Protein 60 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 3678 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ARAYA'S PLACE TOM YUM SOUP
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.
HOMEMADE TOM YUM SOUP
This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.
Provided by Nader
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine vegetable broth and shrimp in a pot over medium-high heat. Bring to a low boil for 10 minutes, then lower heat and simmer for 10 minutes. Remove shrimp from the broth and remove and discard shells; set shrimp aside.
- Add lime juice, lime pulp, chile peppers, lemon grass, tom yum paste, fish sauce, sugar, chile sauce, and ginger slices to the broth; cook for 10 minutes. Remove chile peppers, lemongrass, and ginger slices with a slotted spoon and discard. Add cooked shrimp and remove from the heat.
- Ladle soup into bowls and top with mushroom slices and green onions.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 18.1 g, Cholesterol 115 mg, Fat 2.2 g, Fiber 3.4 g, Protein 15 g, SaturatedFat 0.2 g, Sodium 1009.1 mg, Sugar 7.1 g
TOM YUM SOUP RECIPE BY TASTY
Here's what you need: lemongrass, thai red chili peppers, garlic, galangal, refined coconut oil, vegetable broth, large tomato, lime leaves, coconut milk, soy sauce, extra firm tofu, cremini mushroom, lime juice, agave, salt, fresh cilantro leaf
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Trim off the top third and very bottom of the lemongrass stalks. Using the side of a knife, press down across the stalks to bruise the lemongrass and release the oils. Chop each stalk into 4 pieces and set aside.
- Add the chili peppers, garlic, and galangal to a mortar and pestle and grind into a paste. Set aside.
- Melt the coconut oil in a large pot over medium heat. Once the oil begins to shimmer, add the lemongrass and cook for 3-4 minutes, until fragrant. Add the chili pepper paste and cook for another 3-4 minutes, until fragrant.
- Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Bring to a boil. Cover, then reduce the heat to low and simmer for 20 minutes, until broth has reduced slightly.
- Add the tofu and mushrooms and stir to combine. Cook for 5 minutes, until the mushrooms are tender.
- Add the lime juice and agave and stir to combine. Season with salt to taste.
- Garnish with cilantro and serve.
- Enjoy!
Nutrition Facts : Calories 1235 calories, Carbohydrate 76 grams, Fat 95 grams, Fiber 2 grams, Protein 8 grams, Sugar 24 grams
TOM YUM SOUP WITH TOFU AND VERMICELLI
Tom yum is a hot and sour soup from Thailand with lively notes of lemongrass, makrut lime leaves and galangal. There are many variations of this iconic soup, including tom kha (coconut milk and dominant galangal notes), tom yum pla (fish) and tom yum gai (chicken). This version is vegetarian, hence not traditional, but it is reminiscent of tom yum koong nam khon, a creamy version that uses canned evaporated milk. (Use coconut milk if you prefer). Tom yum is often moored by nam prik pao, a staple Thai chile paste of roasted chiles, shrimp paste and fish sauce, but in this recipe, a combination of soy sauce, lime, garlic and sambal oelek provides a similar umami kick. The addition of vermicelli and tofu is also unconventional, but it turns this soup into a hearty, quick and comforting weeknight dinner. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak the vermicelli in room temperature water for 10 minutes, until they have softened. (Disregard package instructions.) Drain and set aside.
- Meanwhile, whisk together the soy sauce, lime juice, sambal oelek and garlic. Set aside.
- In a large pot over medium-high heat, combine the lemongrass, ginger, makrut lime leaves and vegetable stock. Bring to a boil, and cook for 3 to 4 minutes. Reduce the heat to medium, add the mushrooms, and cook for 5 minutes. Discard the lemongrass stalks. Add the tomatoes and tofu, and cook for 2 to 3 minutes, until the tofu is warm and the tomatoes have softened.
- Add the sambal oelek mixture, salt and drained vermicelli to the soup, stirring gently to break the tofu into bite-size pieces. Cook for 2 to 3 minutes or until the noodles are transparent. Turn off the heat, and stir in the evaporated milk, if using.
- Divide the soup into four bowls, top with scallions and cilantro leaves, and serve immediately.
TOM YUM SOUP
Provided by Nigella Lawson
Categories one pot, soups and stews, appetizer
Time 10m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine chicken stock, tom yum paste, kaffir lime leaves, lemon grass, lime juice and fish sauce. Add chili and sugar, and stir.
- Place over high heat to bring to a boil, then reduce heat to medium low. Add mushrooms, and simmer 1 to 2 minutes. Add shrimp and scallions, and simmer until shrimp is barely opaque, 2 to 3 more minutes.
- To serve, divide soup between two bowls. Garnish each with 1 tablespoon cilantro, and serve.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 1 gram, Sodium 2414 milligrams, Sugar 10 grams, TransFat 0 grams
TOM YUM SOUP
After eating at one of my favorite Thai restaurants one evening, I asked if the chef would mind sharing the ingredients to a soup I enjoyed. To my happiness, he did so, and then I came home to learn more about this soup online. I have not yet made this soup, but look forward to doing so. I found this recipe on www.thaitable.com and it sounds perfect. I'd love to hear any suggestions! If it's made properly, it should be hot, so be forewarned. It would be great for colds and stuffy noses :-)
Provided by Kiki Freebird
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms and set aside.
- Crush lemongrass with back of knife to release flavor. Tie in a knot and drop into pot of water.
- Bring water to a boil.
- Add mushrooms.
- Pull kaffir lime leaves from their stems and place in water. If using lime zest instead, add it.
- Turn off heat on stove.
- Crush chili peppers and place into a serving bowl. This will make the dish very spicy. If you don't want as much heat, don't crush the peppers, or only crush one. (If you prefer, omit the peppers entirely and use bottled chili sauce).
- Add fish sauce and juice from limes into bowl.
- Pour lemongrass broth into serving bowl.
- Taste, adjust fish sauce and lime if needed.
- Serve, sprinkled with cilantro.
NARAI TOM YUM SOUP
Thai-Style Spicy-and-Sour Chicken Soup. Perfumed with lemongrass and lime leaves and sparked with chilies, it's quick to make and a great starter for almost any meal. It also just might be one of the best-tasting cold cures around.
Provided by Wok With You
Categories Asian
Time 45m
Yield 1 4 bowls, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the chicken stock or broth to a boil.
- Add the lemongrass, mushrooms, and lime leaves and immediately reduce heat to medium-low.
- Add the chicken and cook for 5 minutes, or until just opaque thoughout.
- Stir in the fish sauce and lime juice.
- Remove the lemongrass and lime leaves.
- Stir in the green onion, chopped cilantro, chilies, tomatoes and chili paste.
- Serve at once in deep soup bowls, garnished with cilantro sprigs.
Nutrition Facts : Calories 221, Fat 2.6, SaturatedFat 0.6, Cholesterol 98.8, Sodium 680.9, Carbohydrate 6.2, Fiber 2.1, Sugar 1.8, Protein 42.3
More about "narai tom yum soup recipes"
TOM YUM SOUP (THAI SOUP) | RECIPETIN EATS
From recipetineats.com
TOM YUM SOUP (THE MOST AUTHENTIC RECIPE!) - RASA …
From rasamalaysia.com
TOM YUM SOUP RECIPE (ต้มยำกุ้ง) - AUTHENTIC THAI …
From eatingthaifood.com
EASY TOM YUM SOUP | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
THAI TOM YUM SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOM YUM SOUP - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
THAI TOM YUM SOUP | MARION'S KITCHEN
From marionskitchen.com
TOM YUM SOUP RECIPE - TOM KERRIDGE
From tomkerridge.com
TOM YUM SOUP RECIPE ALA ARIE'S KITCHEN - ARIE'S KITCHEN
From arieskitchen.net
CLEAR TOM YUM SOUP (TOM YUM NAM SAI) – AROMA ASIAN
From aromasian.com
TOM YUM SOUP RECIPE | PC.CA
From presidentschoice.ca
THAI TOM YUM SOUP WITH SHRIMPS - VALERIE'S KEEPERS
From valerieskeepers.com
TOM YUM SOUP (SPICY THAI SOUP WITH SHRIMP) RECIPE
From recipes.net
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
VIETNAMESE-INSPIRED TOM YUM NOODLE SOUP - WOK AND KIN
From wokandkin.com
TOM YUM SOUP - AUTHENTIC THAI RECIPES
From authenticthairecipes.com
15-MINUTE TOM YUM NOODLE SOUP - RASA MALAYSIA
From rasamalaysia.com
10 BEST HOMEMADE THAI TOM YUM SOUP RECIPES
From top40recipes.com
HOW TO MAKE AUTHENTIC TOM YUM NOODLE SOUP RECIPE - I REALLY …
From ireallylikefood.com
TOM YUM SOUP RECIPES | ALLRECIPES
From allrecipes.com
THAI TOM YUM SOUP WITH COCONUT MILK (TOM KHA) RECIPE - THE …
From thespruceeats.com
TOM YUM WITH SHRIMP & CHICKEN - EASY THAI SOUP UNDER 30 …
From cookingwithlane.com
TOM YAM – COOKING THAILANDS NATIONAL SOUP. – CUMBRIAFOODIE
From cumbriafoodie.com
TOM YUM SOUP - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE BEST SPICY THAI SOUP (AUTHENTIC TOM YUM) - JOSHUA WEISSMAN
From joshuaweissman.com
CREAMY TOM YUM SOUP (THAI HOT AND SOUR SOUP) - ALPHAFOODIE
From alphafoodie.com
VEGETARIAN TOM YUM SOUP WITH NAPA CABBAGE & TOFU - BLUE APRON
From blueapron.com
THAI TOM YUM SOUP RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
NARAI TOM YUM SOUP - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
TOM YUM SOUP WITH NOODLES - THE SHORT ORDER COOK
From theshortordercook.com
SEAFOOD TOM YUM SOUP (TOM YUM TALAY) - THE BURNING KITCHEN
From theburningkitchen.com
TOM YUM SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOM YUM SOUP RECIPE (TRADITIONAL THAI) | KITCHN
From thekitchn.com
TOM YUM NOODLE SOUP - OUR THAI
From ourthai.ca
TOM YUM SOUP RECIPE - PETITE GOURMETS
From petitegourmets.com
20 MINUTE TOM YUM SOUP | JAIMIE EATS
From jaimieeats.com
TOM YUM SOUP — FARM TO FORK
From farmtofork.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #seafood #asian #easy
You'll also love