Custard With Kiwi

CUSTARD WITH KIWI



Custard With Kiwi image

Make and share this Custard With Kiwi recipe from Food.com.

Recipe From food.com

Provided by ellie_

Categories     Dessert

Time 1h19m

Yield 4 serving(s)

Number Of Ingredients: 8

2/3 cup sugar
1 tablespoon cornstarch
1 cup milk
3 eggs, seperated
1/4 teaspoon vanilla
1 tablespoon water
1/4 teaspoon cream of tartar
2 -4 kiwi fruits, peeled and sliced

Steps:


SIMPLE CUSTARD



Simple Custard image

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Recipe From allrecipes.com

Provided by chloea

Categories     Desserts     Custards and Pudding Recipes

Time 15m

Yield 8

Number Of Ingredients: 6

4 cups whole milk
1 tablespoon vanilla extract
1 teaspoon butter
4 eggs
½ cup white sugar
3 tablespoons cornstarch
Calories177.9 calories
Carbohydrate21.1 g
Cholesterol106.5 mg
Fat7 g
Protein7.1 g
SaturatedFat3.4 g
Sodium87.8 mg
Sugar18.4 g

Steps:

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.


KIWI TART



Kiwi Tart image

Recipe From epicurious.com

Categories     Fruit     Dessert     Bake     Quick & Easy     Cream Cheese     Kiwi     Spring     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients: 9

1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded
6 oz cream cheese, softened slightly
2 tablespoons sugar
2 tablespoons milk
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
3 firm-ripe kiwifruit, peeled and thinly sliced
Special Equipment
an 8 3/4- to 9 1/4-inch tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
  • Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
  • Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
  • Spread cream cheese filling in cooled shell and top with kiwi slices.


KIWI RECIPES



Kiwi recipes image

Get stuck into our tropical kiwi recipes. Make a simple smoothie filled with nutritious fruit, an easy ice cream or a vibrant fruit salad to round off a meal

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Kiwi,

Steps:




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