Crock Pot Corn Casserole Recipes

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CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!

Provided by Cris

Categories     Side

Time 2h10m

Number Of Ingredients 10

8 oz Cream Cheese (softened)
2 Eggs (Beaten)
1/2 Cup Sugar
8.5 oz Corn Muffin Mix
2.5 Cups Frozen Corn
16 oz Can Creamed Corn
1 Cup Milk
2 Tbsp Butter (Melted)
1 tsp Seasoned Salt
1/4 tsp Nutmeg

Steps:

  • Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving

CROCK POT CORN CASSEROLE



Crock Pot Corn Casserole image

Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!

Provided by Mariah

Categories     Side Dish

Number Of Ingredients 7

2 cans corn (drained)
2 cans creamed corn
2 box Jiffy Corn Muffin Mix
1/2 cup butter (melted)
1 cup sour cream
1 cup shredded cheese
salt & pepper (to taste)

Steps:

  • Drain the cans of corn and melt the butter.
  • Spray inside of CrockPot with non-stick cooking spray.
  • Layer all of the ingredients in your CrockPot.
  • Stir until combined.
  • Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.

CROCK POT CORNED BEEF CASSEROLE



Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

SWISS CORN SLOW COOKER CASSEROLE



Swiss Corn Slow Cooker Casserole image

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Provided by Kymmie

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Nutrition Facts : Calories 375.6 calories, Carbohydrate 14.9 g, Cholesterol 152.9 mg, Fat 31.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 19 g, Sodium 93.7 mg, Sugar 2.4 g

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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