BABEE'S STRAWBERRY SHORTBREAD VALENTINE'S COOKIES
Make these delectable orange shortbread window-pane cookies, filled with sweet strawberry jam, to show someone how much you care.
Provided by Katherine Kallinis Berman
Categories HarperCollins Cookies Bake Strawberry Orange Valentine's Day Jam or Jelly Kid-Friendly Dessert
Yield Makes 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Sift together the flour and baking powder, and set aside.
- In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
- Add the egg yolks, orange juice, and vanilla extract, and mix slowly.
- Add the flour mixture to the butter mixture, and mix slowly until a dough forms.
- Remove the dough from the mixer, and knead with your hands until it's stretchy. Place the dough between two sheets of parchment paper and, using a rolling pin, roll flat.
- Remove the top sheet of parchment paper and cut the dough in half. Punch out the "solid" bottom halves of the cookies on one half of the dough. Punch out the "heart window" top halves of the cookies on the other half of the dough.
- Arrange cookies on a cookie sheet lined with parchment paper and bake for 8 to 10 minutes. Remove before browned, and let cool completely.
- Carefully spread strawberry preserves on the solid bottom halves of the cookies, and place the heart window part of each cookie on top. Serve and enjoy!
VALENTINE SHORTBREAD COOKIES
Another Valentine delectable! These are fun to make and sooo good to eat! I love the richness of the cookie with the chocolate icing. They are also very pretty on a plate once they're all decorated. Great for a Valentine party!
Provided by Whisper
Categories Dessert
Time 55m
Yield 24 2x4 inch diamonds
Number Of Ingredients 11
Steps:
- Cream 1 1/4 cups margarine in large bowl.
- Gradually add sugar; beat until light and fluffy.
- Add 1/4 tsp almond extract and salt.
- Gradually stir in enough flour to make a soft dough.
- Add ground almonds.
- Press dough into a 10x15" jelly roll pan; prick with a fork.
- Bake in a preheated 300 degree oven for 30-35 minutes or until very lightly browned.
- Cut into diamond shapes and remove from pan; cool completely.
- Meanwhile in a small mixing bowl, cream remaining 6 Tbsp margarine with confectioners sugar and milk until light and fluffy; beat in chocolate and 1/4 tsp almond extract.
- Spread frosting on cookies.
- Decorate as desired.
- (I make my own pink chocolate hearts from Merck's wafers using a mold, and put one on top of each cookie.).
VALENTINE CINNAMON SHORTBREAD COOKIES
Surprise your Sweetie or your kids with these fun cookies on Valentine's Day!! I am a lover of the tiny red candy cinnamon hearts. You can decorate with those or get the pink and red M&Ms celebrated for this day. You can purchase a Wilton 6-pc heart cookie cutter set which are multiple sizes. I used that set for making these cookies. I did not roll the dough, but placed an amount of dough into each heart. The M&Ms will not melt while baking, but the cinnamon hearts will. After baking for 5 to 7 minutes I removed them from the oven and placed the hearts on at that time to prevent melting. You may want to have the tiny candy hearts on the entire time and have a little more "spread" of the flavor. Enjoy the Fun!
Provided by Seasoned Cook
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix room softened butter with sugar and vanilla.
- Combine cinnamon with salt and flour. Add to butter mixture and mix until it forms a dough.
- On waxed paper press a small amount of dough into a heart shaped cookie cutter. If using M&Ms decorate after placing cookie dough on an ungreased cookie sheet.
- If using red cinnamon heart candies, place undecorated cookies on an ungreased cookie sheet in a 325 degree oven. Remove after 5-7 minutes and decorate with red cinnamon heart candies. Place back in oven and finish baking. This allows candies to not get completely melted.
- TOTAL time for baking cookies is approximately 15 minutes. Do NOT let cookies get brown edges.
- Yield depends on size of cookie used. 36 is an approximate amount.
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