TOFFEE ICE CREAM DESSERT
"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate. , In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 309 calories, Fat 18g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 281mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Desserts Frozen Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g
TOFFEE ICE CREAM DESSERT
Make and share this Toffee Ice Cream Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts : Calories 444.1, Fat 25.2, SaturatedFat 16.6, Cholesterol 75.5, Sodium 442.7, Carbohydrate 51.9, Fiber 0.6, Sugar 38.2, Protein 4.3
EASY STICKY-TOFFEE DESSERT
I found this in Nigella Lawson's "Nigella Bites" cookbook last night when I was searching for an easy but oh so good dessert...I love toffee pudding dessert things and this looked good...I also had all the ingredients for it. This is easy and can be thrown together when you're making other dishes and then cook while you're eating dinner...enjoy--
Provided by Beth McClain
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and butter a 1 1/2-quart capacity baking dish (I used a combo of Pam and butter and it worked fine).
- Combine the sugar with the flour in a large bowl.
- Pour the milk into a measuring cup, beat in the egg, vanilla and melted buter and then pour this mixture over the sugar and flour, stirring--just with a wooden spoon--to combine.
- Fold in the dates then scrape into the prepared baking dish.
- *Don't worry if it doesn't look very full: it will do by the time it cooks*.
- Sprinkle the sugar for the sauce over the batter and dot with the butter.
- Pour the boiling water over the whole thing (yes, really!) and transfer to the oven.
- Set timer for 45 minutes, though you might find the dessert needs 5 or 10 minutes more (this was a frustrating part, for whatever reason I ended up having to put it back in for almost 20 minutes-- but then it was very cake-like, Remember that it thickens up when you take it out).
- The top of the dessert should be springy and spongy when it's cooked; underneath, the butter, dark brown sugar and boiling water will have turned into a rich, sticky sauce.
- Serve with vanilla ice cream, creme fraiche or heavy or light cream as you wish.
Nutrition Facts : Calories 421.9, Fat 13.3, SaturatedFat 8, Cholesterol 63.5, Sodium 332.8, Carbohydrate 73.4, Fiber 2.3, Sugar 53.3, Protein 4.7
TOFFEE DESSERT
A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
Provided by thedailygourmet
Categories Desserts Chocolate Dessert Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
- In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
- In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
- Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 55.5 g, Cholesterol 25.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 16.9 g, Sodium 617.3 mg, Sugar 39 g
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FROZEN CARAMEL TOFFEE ICE CREAM SANDWICH DESSERT
From recipegirl.com
5/5 (9)Category Dessert
- Spray the foil pan with cooking spray. Place 12 ice cream sandwiches side-by-side in the bottom of the pan.
- Spread one tub of Cool Whip over the top of the ice cream sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with the toffee bits. Place the dessert in the freezer for about an hour.
- Place a 2nd layer of 12 ice cream sandwiches on top of the toffee bits. Spread with a 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle the chopped Skor/Heath bars over the top. Place the dessert in the freezer for several hours, or until firm.
- When ready to serve, remove from freezer and use sharp knife to cut into squares. Drizzle more chocolate and caramel onto individual servings, if desired.
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- Saltine Cracker Toffee. If you’ve never tried this before, you’ll think it’s way more complicated than it really is. When, in fact, this recipe doesn’t even need a thermometer.
- Simple Toffee Popcorn Recipe. This recipe is similar to the recipe above, in that you’ll make a basic caramel recipe, pour it over the popcorn, and then let the oven finish cooking it.
- Homemade Skor Bars. Skor candy bars are made up of a thin layer of toffee covered in chocolate. Skor also makes delicious toffee bits that you can add to your baking.
- Toffee Brownies. If you like a little crunch in your brownies but need to keep them nut-free, this recipe is for you. It’s super decadent and beautifully fudgy, and the toffee bits leave behind a subtle caramel flavor along with pops of texture you’ll soon fall in love with.
- Caramel Toffee Bits Ice Cream. To make this velvety smooth ice cream, you’ll make a simple vanilla base with half and half, heavy cream, sugar, and vanilla.
- No-Bake Toffee Cheesecake. Although I prefer the rich decadence of baked cheesecake, no-bake cheesecakes are a fantastic way to curb the craving in a pinch.
- Heath Bar Cookies. If you can’t find Skor toffee bits, chances are you’ll see Heath English toffee bits on the shelves instead. Heath bars are like Skor bars; only they usually include almonds.
- Banana Toffee Bread. Banana bread will always be one of my favorite things to make. And yes, I buy bananas and leave them out just so I can get baking!
- Brown Sugar Toffee With Nuts. This brown sugar brittle has such a stunning color, and the flavor is magnified, thanks to the molasses. The first step in this recipe is to get your nuts ready.
- Peanut Butter Saltine Toffee Bark. If you thought that top recipe was good, just wait until you try this one! It’s still crunchy, sweet, and superbly salty, but it also has a creamy layer of peanut butter to boot.
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