Louisiana Bbq Sauce Recipes

SHRIMP AND GRITS WITH LOUISIANA BBQ SAUCE

Shrimp and Grits with Louisiana BBQ Sauce image

Provided by Food Network

Time 1h45m

Yield 4 servings

Number Of Ingredients 26

Ingredients

2 1/2 cups cream
1/4 cup Worcestershire sauce
2 to 3 tablespoons hot sauce
2 teaspoons kosher salt
1 1/2 cups grits, such as Logan Turnpike stone-ground grits
1/4 cup onion powder
2 teaspoons garlic powder
1/4 teaspoon freshly ground black pepper
1 stick butter
8 ounces butter
1 cup vegetable oil
2 tablespoons smoked paprika
1 tablespoon dried rosemary
1 teaspoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed chipotle pepper
1 tablespoon lemon juice
1 clove garlic, crushed
1/2 stick butter
1 cup freshly cut corn kernels
1 tablespoon fresh rosemary needles, finely chopped
1 tablespoon sugar, plus more if needed
Salt and freshly ground black pepper
20 large (size 16-20) shrimp, peeled and deveined with tail on
4 slices lemon, for garnish

Steps:

For the grits: Combine 4 cups water, the cream, Worcestershire sauce, hot sauce and salt, and bring to a boil. In a medium bowl combine the grits, onion powder, garlic powder and pepper. Add the dry ingredients to the boiling liquid, whisking vigorously. Lower the heat to a simmer and cook for 45 minutes. Whisk regularly, every 3 to 5 minutes, so the grits do not stick and burn.
Remove from the heat and add the butter, whisking until it's completely incorporated into the grits.
For the BBQ sauce: Combine the oil and butter and melt over medium heat. Add the paprika, rosemary, oregano, salt, black pepper and chipotle, and bring to simmer for 15 minutes. Add the garlic and simmer 5 minutes, not letting the garlic brown. Remove from the heat and add the lemon juice. Strain and discard the solids (they will burn if you cook the shrimp with them).
For the corn: Melt the butter in a medium saute pan and add the corn. Add the sugar and some salt and pepper and cook until the corn is bright yellow and just cooked through.
Pour the BBQ sauce in a medium heavy-bottomed saucepan and add the shrimp. Cook, stirring regularly until firm to the touch, 3 to 4 minutes.
Divide the grits among four serving bowls and add 5 shrimp per bowl. Drizzle some BBQ sauce over the grits and sprinkle some corn on top. Garnish each bowl with a slice of lemon and then serve.

LOUISIANA BBQ SAUCE

LOUISIANA BBQ SAUCE image

Categories Sauce Tomato Dinner Summer

Yield 5 quarts

Number Of Ingredients 15

Ingredients

2 T unsalted butter
3 green onions
2 T garlic salt
6 T chili powder
1.5 T pepper
16 oz ketchup
1 q water
2 T Tabasco Sauce
1/3 C mustard
1/2 C sugar
1/4 C light brown sugar
1 C white wine vinegar
half a can of beer
1/4 C Burgundy wine
bay leaves?

Steps:

In a heavy saucepan over medium heat, melt butter; add remaining ingredients. Cook, stirring occasionally, 30 minutes. Cool. Poor in to jars. Seal tightly. Store in frig up to 2 weeks. Discard bay leaves before serving.

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

LOUISIANA BARBECUE BRISKET

Louisiana Barbecue Brisket image

Turn to this dish when you need a special entree to feed a crowd. Don't be deterred by the length of this recipe...it has many make-ahead steps. Plus, it grills unattended for hours, so there's no last-minute fuss.-Allan Stackhouse, Jennings, Louisiana

Provided by Taste of Home

Categories Dinner

Time 3h50m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons paprika
2 teaspoons each salt, garlic powder and pepper
1 teaspoon each cayenne pepper, dried oregano and ground mustard
1/2 teaspoon chili powder
1 fresh beef brisket (4 to 6 pounds)
BARBECUE SAUCE:
2 cups ketchup
1 cup packed brown sugar
1 cup unsweetened pineapple juice
2/3 cup light corn syrup
1/2 cup finely chopped onion
1/2 cup apple juice
1/4 cup chili powder
2 to 4 tablespoons hot pepper sauce
4 teaspoons Worcestershire sauce
1 to 4 teaspoons Liquid Smoke, optional

Steps:

In a small bowl, combine the seasonings. Rub 2 teaspoons over brisket. (Place remaining seasoning mixture in an airtight container; save for up to 3 months for another use.), In a large bowl, combine the sauce ingredients; stir until brown sugar is dissolved. Pour 2 cups into a large resealable plastic bag; add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. Cover and refrigerate remaining sauce., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from brisket; pat dry with paper towels. Place brisket over pan; grill, covered, over indirect low heat for 30-45 minutes on each side or until browned. , Transfer brisket to a heavy-duty disposable roasting pan. Pour 1-1/4 cups of reserved sauce over brisket. Cover with a double layer of heavy-duty foil and seal tightly. , Grill, covered, over indirect low heat for 3-4 hours or until meat is fork-tender. Slice brisket across the grain. Serve with remaining sauce.

Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 541mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

More about "louisiana bbq sauce recipes"

10 BEST LOUISIANA BBQ SAUCE RECIPES | YUMMLY

2022-04-23 apple jelly, bbq sauce Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce A Fork's Tale salt, red pepper flakes, brown sugar, yellow mustard, apple cider vinegar and 4 more
From yummly.com

See details

BAYOU BITE LOUISIANA BBQ SAUCE RECIPE

2015-08-04 This Louisiana BBQ sauce recipe is spicy and sweet with Chipotle Tabasco, roasted jalapenos, red peppers, and Steen's Cane Syrup. Referred to as Bayou Bite, this …
From amazingribs.com
2.6/5 (22)
Servings 2
Cuisine American
Category Sauces And Condiments

Cook. Turn the heat on the grill down to medium. Peel the garlic cloves and wrap them in foil. Put them on the grill for about 15 minutes or until they are tender.
Prep again. Put the pepper and garlic in a blender and puree. You should get about 1 cup of liquid. If you have more or less pepper juice, adjust the rest of the ingredients accordingly.
Add the remaining ingredients and liquefy. Taste and adjust the flavors to your preferences. Add more Tabasco if you want it hotter or more syrup if you want it sweeter. Bottle it in a clean jar and refrigerate. It will lose some of its freshness after a month or so.

See details

LOUISIANA HOT SAUCE RECIPE - LOSTMEALS.ORG

Simply bring the chilies, vinegar, and 1 teaspoon of salt to a boil in a big saucepan to produce non-fermented hot sauce. Allow the mixture to boil for around 10 minutes. Remove it from the fire and set it aside to cool. Blend till smooth when it has cooled, then filter and place into bottles.
From lostmeals.org

See details

BARBECUE SAUCE, HOMEMADE LOUISIANA STYLE - YOUTUBE

The best sauce...periodFor the recipe:https://www.Ninainthekitchen.net
From youtube.com

See details

10 BEST LOUISIANA BBQ SAUCE RECIPES | YUMMLY

2022-05-01 Blueberry BBQ Sauce California Grown. honey, small jalapeno, red onion, Worcestershire sauce, kosher salt and 5 more.
From yummly.com

See details

AVERY ISLAND BARBECUE SAUCE | LOUISIANA KITCHEN & CULTURE

Method: In large sauce pan over medium heat melt butter. Sauté onion, celery,pepper,garlic for 5 minutes until onion is teder but not brown. Add remaining ingredients. Cover and simmer for 30 minutes until sauce thickens, stir occasionally. Discard lemon slices and bay leaf.
From louisiana.kitchenandculture.com

See details

BBQ SAUCE RECIPES | JAY DUCOTE | SOUTHERN BBQ | LOUISIANA EATS

Contact. Please forward mail to: Jay Ducote Hospitality Group 929 Government St # B Baton Rouge, LA 70802
From jayducote.com

See details

LOUISIANA BBQ SAUCE MIX - ALL INFORMATION ABOUT HEALTHY ...

BBQ Shrimp Sauce Mix 1.5 oz | Louisiana Fish Fry trend louisianafishfry.com. BBQ Shrimp Sauce Mix 1.5 oz. Your guests will swear you spent hours on this New Orleans original, but it takes less than 30 minutes with our tasty mix.
From therecipes.info

See details

LOUISIANA BUTTER SAUCE - THERECIPES.INFO

Whip up a speedy hot honey by mixing Louisiana-style hot sauce with ... plus coconut aminos (a low-sodium alternative to soy sauce), lemon juice, garlic, and ginger. Hot Honey Chi
From therecipes.info

See details

LOUISIANA BBQ SAUCE RECIPES ALL YOU NEED IS FOOD

3/4 cup yellow mustard: 3/4 cup cider vinegar: 1 tablespoon light brown sugar: 1 1/2 tablespoons unsalted butter: 2 teaspoons salt
From stevehacks.com

See details

SOUTHERN-STYLE BARBECUE SAUCE - VINTAGE RECIPE

2013-08-13 Add to vegetable mixture; stir to blend well. Bring to a boil, stirring until sugar is dissolved. Simmer over low heat 45 minutes, stirring occasionally, until vegetables are completely soft and flavors have blended. Let sauce cool completely. Pour into a mason jar or sealed container and refrigerate.
From toriavey.com

See details

20 AWARD-WINNING BBQ SAUCE RECIPES FROM THE SOUTH ...

Credit: Photo: Greg DuPree. Recipe: Tangy Strawberry Barbecue Sauce. This sweet and tangy sauce brings a unique flavor combo to the table that we know you'll love. Our recipe makes three cups and only takes 10 minutes to whip together. Just process four cups of strawberries with remaining ingredients until smooth.
From southernliving.com

See details

RECIPES - LOUISIANA HOT SAUCE

Cook: 10 min. Serves: 4. Retail Distribution. Thank you for your interest in joining Summit Hill Foods' family of retailers. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. We start all new retail relationships through our legitimate, approved sources. Click below to see the list of authorized distributors.
From louisianahotsauce.com

See details

LOUISIANA BARBECUE SAUCE | RECIPES WIKI | FANDOM

Similar to the red-hot Texas-style barbecue sauce, this countrified, homemade barbecue sauce is made and mixed with real ketchup, garlic, sugar, Dijon mustard, and Worcester sauce, and is great for marinating, grilling, and basting. Lemonade rarely works for this, too. 2 large cloves garlic, minced juice of 1 lemon or (2 tablespoons lemonade) 1 teaspoon liquid smoke sauce 1 …
From recipes.fandom.com

See details

CAJUN BARBECUE SAUCE RECIPE | LOUISIANA TRAVEL

Heat oil in a Dutch oven over medium-high heat. Add red onions, bell pepper, jalapeños (if using), and garlic; sauté 5 minutes to sweat. Add tomatoes, tomato paste, molasses, paprika, chili powder, and oregano; cook 5 minutes, while stirring constantly. Deglaze with 1 cup broth. Pour into a slow cooker with remaining broth, bay leaves, cane ...
From louisianatravel.com

See details

LOUISIANA BARBECUE SAUCE | BURN BLOG

2021-03-08 Saute the onion in the oil in a skillet until soft, add the garlic and saute for two minutes more. Transfer the onion and garlic mixture to a saucepan, add the remaining ingredients, and bring to a boil. Reduce the heat to low and simmer, uncovered, for 1 hour. Remove the bay leaves, place the mixture in a blender or food processor, and process ...
From burn-blog.com

See details

QUAKER STEAK AND LUBE LOUISIANA LICKERS SAUCE - LIFE'S A ...

2013-12-13 If you're gonna name a wing sauce 'Louisiana Lickers', I'm going to buy it. The sauce has a bit of kick, with some Cajun, garlic and BBQ flavors. Life's A Tomato – Ripen up your life! Ripen up your life! Main menu. Skip to primary content. Skip to secondary content. Post navigation ← Previous Next → Quaker Steak and Lube Louisiana Lickers Sauce. Posted on …
From lifesatomato.com

See details

LOUISIANA STYLE BBQ SAUCE - 500,000+ RECIPES, MEAL PLANNER ...

INSTRUCTIONS. From: Brenda Laughlin Date: Wed, 24 Jul 1996 17:54:28 -0500 Saute onions, bell peppers, and celery in oils for 5 minutes add remaining ingredients-mix well heat to a boil, reduce heat, and simmer for 15 minutes. Use as a sauce with shellfish and rice. EAT-L Digest 24 July 96 From the EAT-L recipe list.
From bigoven.com

See details

LOUISIANA STYLE BARBECUE SHRIMP RECIPE

2019-03-19 Instructions. In a large skillet, melt butter over medium high heat. Add the garlic, creole seasoning/cajun spice and Worcestershire sauce. Let cook for a couple minutes to allow the seasoning to bloom. Add the shrimp and stir so they are coated in the spice butter mixture. Cook for a couple minutes.
From theblackpeppercorn.com

See details

LOUISIANA BBQ SAUCE RECIPES - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Louisiana Bbq Sauce Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Balanced Meal Recipes Heart Healthy Carb Controlled Diet Healthy Mid Morning Snacks For Adults ...
From recipeshappy.com

See details

12 REGIONAL BARBECUE SAUCE STYLES EVERY GRILL MASTER ...

2020-08-24 Alabama. You’ll immediately notice what makes this regional barbecue sauce unique: It’s white! Big Bog Gibson is credited with creating the mayonnaise-based Alabama BBQ sauce in 1925 for his signature hickory-smoked chicken. In addition to slathering it on chicken, you can also use it as a dipping sauce, marinade or dressing for coleslaw. 9 ...
From tasteofhome.com

See details

SAUCES – LOUISIANA-GRILLS

Louisiana Grills Sweet Chili BBQ Sauce. $9.99. Louisiana Grills Habanero Lime BBQ. $9.99. Filter Sort . Recently viewed. Customer CAre. Phone ...
From louisiana-grills.com

See details

LOUISIANA BBQ SAUCE RECIPES – THE CHICKEN RECIPES

Louisiana bbq sauce recipes. Coat each rib piece evenly with more Uncles BBQ Sauce lay into baking pan. Use as a sauce with shellfish and rice. Louisiana Style Bbq Sauce 1 ts Creole mustard 14 ts Liquid smoke 18 ts Liquid hot pepper sauce 1 tb Apple cider vinegar 1 c Minced onions 1 c Minced celery 34 c Catsup 1 c Seeded minced green bell 12 c Olive oil. Ad …
From thechickenrecipe.my.id

See details

SIMPLE CAJUN BBQ SAUCE | FIRST...YOU HAVE A BEER

2021-07-19 Whisk all the wet ingredients together in a saucepan over medium heat and bring to a simmer. Add the Jalapeno (if using) and the Herb ad Spice Blend, whisk to incorporate all the all ingredients. Return the sauce to a simmer. Reduce the heat to maintain a …
From sweetdaddy-d.com

See details

LOUISIANA BBQ SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD

3/4 cup yellow mustard: 3/4 cup cider vinegar: 1 tablespoon light brown sugar: 1 1/2 tablespoons unsalted butter: 2 teaspoons salt
From stevehacks.com

See details

LOUISIANA BBQ SAUCE RECIPE - CREATE THE MOST AMAZING DISHES

Healthy Cheap Dinner Recipes For 2 Healthy Dinner For Two Easy Easy Healthy Recipes For Elderly
From recipeshappy.com

See details

EASY HOMEMADE BBQ SAUCE : BBQGUYS

Ran out of BBQ sauce in the middle of your cookout? Or do you just like to make everything from scratch? This simple BBQ sauce recipe can be easily thrown together with basic ingredients from your pantry, and it takes only about half an hour to whip up on the stove top or grill. PREP 5 min COOK 30 min READY IN 35 min INGREDIENTS. 2 cups ketchup; ⅓ cup apple cider vinegar; …
From bbqguys.com

See details

MEMPHIS-STYLE BARBECUE SAUCE RECIPE - SERIOUS EATS

2018-08-30 Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally. Transfer sauce to the jar of a blender and blend until smooth.
From seriouseats.com

See details

ST. LOUIS BARBECUE SAUCE RECIPE - THE SPRUCE EATS

2021-12-06 He began making condiments and debuted Maull's Barbecue Sauce in 1926, 22 years before H.J. Heinz would bottle his first barbecue sauce. This St. Louis style has none of the liquid smoke you will find in many Kansas City-style barbecue sauces. Maull's boasts 20 ingredients in its sauce. This recipe keeps the number far lower. The St. Louis ...
From thespruceeats.com

See details

NEW ORLEANS BBQ SHRIMP SAUCE RECIPE DOES RIGHT BAYOU

2016-03-03 Method. Prep. Mince the garlic cloves. Cook. Pour the butter in a frying pan over medium heat. Add the garlic and stir fry for about 1 minute, no longer or it will brown and get bitter. Add the Meathead's Memphis Dust and cook for another 30 seconds to extract the flavors.
From amazingribs.com

See details

RECIPES – LOUISIANA SAUCE

2021-11-22 Ingredients: 2 cups vegetable oil 2 large yellow onions, sliced into 1/2-inch slices and separated into rings 1 cup all-purpose flour 1 tablespoon Cajun Seasoning
From louisiana-sauce.com

See details

SIRLOIN STEAK WITH SPICY BBQ SAUCE - LOUISIANA HOT SAUCE

To make the spicy BBQ sauce, whisk the brown sugar, ketchup, vinegar, Hot Sauce, Worcestershire sauce, paprika, and garlic together in a small saucepan over medium high heat. Simmer the sauce, stirring occasionally for 15 minutes. 3. Place the sirloin steaks directly onto the grill and grill for 2 - 3 minutes per side or until the internal temperature checked with an instant …
From louisianahotsauce.com

See details

LOUISIANA SEASONING RECIPE | MYRECIPES

Ingredient Checklist. ¼ cup paprika. 2 tablespoons ground red pepper. 2 tablespoons kosher salt*. 1 tablespoon garlic powder. 1 tablespoon dried thyme. 1 tablespoon dried basil. 2 teaspoons onion powder. 2 teaspoons coarsely ground black pepper.
From myrecipes.com

See details

BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD

Directions: Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and add the rind and pulp to the pan. Over high heat, cook the shrimp while gently stirring and occasionally turning ...
From louisianaseafood.com

See details

10 BEST LOUISIANA BBQ SAUCE RECIPES | YUMMLY

2022-04-28 BBQ Sauce Simmer And Sauce. molasses, ground mustard, black pepper, cayenne pepper, Worcestershire sauce and 9 more.
From yummly.co.uk

See details

LOUISIANA STYLE BBQ SAUCE RECIPE - COOKEATSHARE

Saute/fry onions, bell peppers, and celery in oils for 5 min add in remaining ingredients-mix well heat to a boil, reduce heat, and simmer for 15 min. Use as a sauce with shellfish and rice.
From cookeatshare.com

See details

LOUISIANA SWEET BARBECUE SAUCE | COOK'S ILLUSTRATED

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com

See details

LOUISIANA GRILLS PEPPER GARLIC BBQ SAUCE – LOUISIANA-GRILLS

Buy in monthly payments with Affirm on orders over $50. Learn more. Sweet meets spicy in this unique and delicious BBQ sauce! The Louisiana Grills® Pepper Garlic BBQ Sauce features a rich and complex flavor profile from real Sriracha, tomato, brown sugar, molasses and savory spices. Use it on anything that needs an extra kick!
From louisiana-grills.com

See details

25 JAY D'S LOUISIANA BARBECUE SAUCE RECIPES IDEAS ...

Apr 10, 2018 - Explore Jay Ducote's board "Jay D's Louisiana Barbecue Sauce Recipes", followed by 183 people on Pinterest. See more ideas about barbecue sauce recipes, sauce recipes, recipes.
From pinterest.com

See details

LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB ...

2015-05-22 1/2 cup Sue Bee Honey's Louisiana-Style Barbecue Sauce 1/2 tsp. molasses 1/4 tsp. creole or cajun seasoning scant 1/8 tsp. garlic salt (or you can add garlic powder and salt to taste) 1/16 tsp. onion powder Instructions; Remove sinew (silver skin) from back of ribs. Place rack of ribs, meaty side up onto a large sheet of heavy duty foil. In small bowl, mix very well …
From wildflourskitchen.com

See details

LOUISIANA BARBECUE SHRIMP, OR THE DUAL SENSES OF SPLURGING

2021-08-18 LOUISIANA BARBECUE SHRIMP Recipe from Martha Stewart Living Serves 4 (or 2 people who are exceptionally hungry. I’m not going to lie, we polished the whole thing off in one sitting) Ingredients: 1 stick of butter (4 ounces), cut into small pieces 3 garlic cloves, minced (1 Tbsp) 1 Tbsp finely chopped fresh rosemary 1/3 cup fresh lemon juice (from 2 lemons), rinds …
From thetarttart.com

See details

ST LOUIS BARBECUE SAUCE RECIPE - THE SPRUCE EATS

2022-03-08 Gather the ingredients. Whisk together all ingredients in a saucepan and simmer, stirring, on low heat for 20 minutes. Let cool to room temperature. Use as desired. This recipe can be used as a basting sauce toward the end of cooking or brushed on after barbecuing, with additional sauce served on the side.
From thespruceeats.com

See details