Alouette Pecan Caramel Brie Recipes
ALOUETTE PECAN CARAMEL BRIE RECIPE
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Provided by Corrinne J
Categories Cheese
Time 8m
Yield 12 wedges, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
- Spread caramel over the top of the Alouette Baby Brie.
- Sprinkle pecans on top.
- Serve at room temperature.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
ALOUETTE® CARAMEL APPLE BRIE RECIPE
This is just lovely as we enter Fall and the Holiday! Warm creamy brie with fresh apples and sweet caramel!
Provided by Corrinne J
Categories Cheese
Time 20m
Yield 1 brie wheel, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread caramel over the top of Alouette Baby Brie.
- Brush apples with lemon juice to prevent browning.
- Arrange apples on top of the Alouette Baby Brie.
- Serve at room temperature.
Nutrition Facts : Calories 174.2, Fat 13, SaturatedFat 8.2, Cholesterol 46.8, Sodium 294.6, Carbohydrate 5, Fiber 0.8, Sugar 3.8, Protein 9.8
FRUIT AND CARAMEL BRIE
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in the family because my mom served appetizers and desserts exclusively for several Christmas Eve celebrations. Brie is one of my favorite cheeses and this sweet-savory recipe is party-special but especially easy to throw together."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices.
Nutrition Facts : Calories 412 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 568mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 12g protein.
CARAMEL-COATED BRIE
A wheel of brie is topped with a crackling layer of pecan-caramel brittle for this popular appetizer. Serve with toasted rustic bread or crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to preventsugar crystals from forming), until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
- Place brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.
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