Almond White Chocolate Chunk Cookies Recipes

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CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES



Chocolate White Chocolate Chunk Cookies image

Provided by Ina Garten

Categories     dessert

Time 35m

Yield 40 to 48 cookies

Number Of Ingredients 11

1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

ALMOND WHITE CHOCOLATE CHUNK COOKIES



Almond White Chocolate Chunk Cookies image

Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.

Provided by McCormickRecipes

Categories     Desserts

Time 28m

Yield 32

Number Of Ingredients 9

2 1/2 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (2 sticks) Butter softened
1 1/4 cups Sugar
2 Eggs
1 1/2 teaspoons McCormick® Pure Almond Extract
8 ounces White chocolate coarsley chopped
1 cup Silvered almonds

Steps:

  • 1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds. 3. Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets. 4. Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 162 calories, Fat 15.4918088240308 g, Carbohydrate 5.30583010027667 g, Cholesterol 32.23053746275 mg, Fiber 0.426200796990585 g, Protein 1.5060683139925 g, SaturatedFat 8.81547256437633 g, ServingSize 1 1 Serving (50g), Sodium 5442.47629479697 mg, Sugar 4.87962930328608 g, TransFat 1.08138008413534 g

ALMOND WHITE CHOCOLATE CHUNK COOKIES



Almond White Chocolate Chunk Cookies image

Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea time, or anytime of the year. Click here to see 10 New Recipes to Rock your Bake Sale Click here to see Our 50 Best Cookie Recipes

Provided by McCormick

Yield 36

Number Of Ingredients 9

2 1/2 cup flour
1 cup slivered almonds
1/2 teaspoon salt
8 ounce white baking chocolate, coarsely chopped
1 cup butter, softened
1 1/4 cup sugar
1 1/2 teaspoon almond extract
2 eggs
1 teaspoon baking soda

Steps:

  • Preheat the oven to 375 degrees.
  • Mix in the flour, baking soda, and salt in medium bowl and set aside. Beat the butter and sugar in large bowl with an electric mixer on medium speed until light and fluffy. Add the eggs and almond extract and mix well. Gradually beat in the flour mixture on low speed until well mixed. Stir in the chocolate and almonds.
  • Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
  • Bake for 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks and cool completely.

Nutrition Facts : ServingSize 1 serving, Calories 165 calories, Sugar 7 g, Fat 10 g, Carbohydrate 16 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 73 mg, TransFat 0.2 g

ALMOND FLOUR CHOCOLATE CHIP COOKIES



Almond Flour Chocolate Chip Cookies image

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 24 cookies

Number Of Ingredients 9

3 cups almond flour (see Cook's Note)
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 cup semi-sweet chocolate chips
Flaky sea salt, for topping

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.

ALMOND WHITE CHOCOLATE CHUNK COOKIES



Almond White Chocolate Chunk Cookies image

Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.

Provided by McCormick

Categories     Cookies and Brownies,

Yield 36

Number Of Ingredients 9

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
1 1/4 cups sugar
2 eggs
1 1/2 tsps McCormick® Pure Almond Extract
8 oz white chocolate coarsely chopped
1 cup slivered almonds

Steps:

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
  • Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
  • Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 161 Calories

FOODCHANNEL EDITOR



FoodChannel Editor image

Almond White Chocolate Chunk Cookies Recipe. Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea time or anytime of the year. Recipe courtesy of McCormick®. Nutrition Information (per serving - 2 cookies): Calories: 174, Fat: 10 g, Carbohydrates: 19 g, Cholesterol: 27 mg, Sodium: 115 mg, Fiber: 1 g, Protein: 2 g.

Provided by By FoodChannel Editor | November 10, 2008 1:55 am

Time 25m

Yield -

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons McCormick® Pure Almond Extract
8 ounces white baking chocolate, coarsely chopped
1 1/3 cups slivered almonds

Steps:

  • 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

WHITE CHOCOLATE CHUNK ALMOND COOKIES



White Chocolate Chunk Almond Cookies image

A butter cookie flavored with almond extract with white chocolate and almonds. **** I apologize to the reviewer who had the cookies turn out badly... I made a mistake it should have read 2 1/4 Cups Flour!!! (not 1 1/4). I apologize but it should be fixed in the recipe now.***** These really are yummy!

Provided by loves2bakeSB

Categories     Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 9

1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons almond extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
8 ounces white baking chocolate, coarsely chopped or 8 ounces white chocolate chips
1 1/3 cups slivered almonds (6 oz.) or 1 1/3 cups chopped almonds

Steps:

  • With an electric mixer cream the butter & sugar in a large bowl. Add the eggs one at a time until well blended. Add the almond extract.
  • In a separate bowl combine the flour, baking soda, & salt. Gradually beat flour mixture into the butter mixture until well blended. Stir in white chocolate chips & almonds.
  • Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
  • Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
  • These cookies freeze well.

Nutrition Facts : Calories 83.8, Fat 4.8, SaturatedFat 2.4, Cholesterol 13.1, Sodium 56.7, Carbohydrate 9.4, Fiber 0.3, Sugar 6.2, Protein 1.2

CHOCOLATE CHIP ALMOND COOKIES



Chocolate Chip Almond Cookies image

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup sliced almonds

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts :

OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES



Oatmeal Cranberry Almond White Chocolate Chip Cookies image

Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.

Provided by Emjay99

Categories     Drop Cookies

Time 22m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 large egg, room temperature
1 cup all-purpose flour, wholewheat flour works just as well
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup quick-cooking oats, not instant
1/2 cup unsweetened coconut, medium
1/2 cup dried cranberries, Ocean Spray Craisins
1/2 cup slivered almonds, lightly toasted
2/3 cup white chocolate chips, placed in freezer to harden this retains their shape in baking

Steps:

  • Preheat oven to 350°F
  • Cream together white and brown sugar, margarine, vanilla and almond extracts.
  • Beat in egg.
  • Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
  • Stir in dried cranberries, almonds and white chocolate chips.
  • Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
  • Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
  • Remove to cooling rack.
  • Freeze really well.

Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6

CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS



Cherry-Almond Cookies with White Chocolate Chips image

Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.

Provided by Jill from Michigan

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 35m

Yield 60

Number Of Ingredients 11

1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 (10 ounce) bag white chocolate chips
1 ½ cups dried tart cherries
1 cup slivered almonds, toasted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
  • Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g

WHITE ALMOND NO-BAKE COOKIES



White Almond No-Bake Cookies image

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.-Debbie Johnson, Winona Lake, IN

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

2 cups sugar
1/2 cup butter, cubed
1/2 cup 2% milk
1 cup white baking chips
1/2 teaspoon almond extract
3 cups old-fashioned oats
1 cup dried cherries or dried cranberries, optional

Steps:

  • In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CHOCOLATE ALMOND COOKIES



White Chocolate Almond Cookies image

Favorite summer cookie, soft and chewy.

Provided by Dsrt4me

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 12

¼ cup sweetened flaked coconut
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, softened
¼ cup white sugar
½ teaspoon almond extract
1 egg yolk
2 tablespoons milk
½ cup white chocolate chips, or to taste
¼ cup toasted chopped almonds, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
  • Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
  • Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
  • Drop 1 1/2-inch balls of dough on the prepared baking sheet.
  • Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g

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From minimalistbaker.com


TOP 50 ALMOND FLOUR CHOCOLATE CHIP COOKIES-RECIPES
Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating …
From hola2.heroinewarrior.com


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