STRAWBERRY CREAM CHEESE CRESCENT DANISH
Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert
Provided by Kelly Miller
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
- In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
- Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
- Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
- Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!
Nutrition Facts : Calories 216 kcal, Carbohydrate 36 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 34 mg, Sodium 79 mg, Sugar 31 g, ServingSize 1 serving
STRAWBERRY CREAM CHEESE CRESCENT ROLLS
Love strawberry and cream cheese? You will love these strawberry cream cheese crescent rolls. It is a fast and easy dessert that tastes fantastic.
Provided by Michelle
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Start by placing your cream cheese in a large mixing bowl.
- Blend on high until fluffy.
- Add sugar, egg yolk, lemon juice, and vanilla.
- Blend on high until smooth.
- Roll out crescent rolls.
- Spread cream cheese mixture on top of each crescent roll.
- Place a teaspoon of strawberry ice cream topping on top of cream cheese mixture.
- Add a teaspoon of diced strawberries to each crescent roll.
- Roll up each one.
- Bake at 350 degrees, for 10 minutes, or until golden.
Nutrition Facts : Calories 160 kcal, Carbohydrate 15 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 93 mg, Sugar 14 g, ServingSize 1 serving
STRAWBERRY CHEESECAKE CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees F
- In a small bowl, mix the softened cream cheese, powdered sugar and vanilla extract together until smooth.
- Dice strawberries into small pieces.
- Lay out crescent roll dough triangles on a baking sheet
- Spoon about one tablespoon of cream cheese mixture onto each triangle and spread evenly.
- Next, spoon about a teaspoon of jam onto each triangle and carefully spread on top of the cream cheese mixture.
- Then spoon about a tablespoon of diced strawberries onto the large end of the triangle.
- Starting at the large end, gently roll each triangle all the down to the tip.
- Make sure the small triangle tip is on the top of the roll.
- Bake for 15 minutes
- Remove from oven and let stand for 5 minutes.
- Sprinkle with additional powdered sugar
- Then transfer to a wire cooling rack.
Nutrition Facts : ServingSize 1 roll, Calories 132 kcal, Carbohydrate 20 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 196 mg, Fiber 1 g, Sugar 11 g
STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY
Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar
Provided by Tasty
Categories Bakery Goods
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (175˚C).
- In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
- Gently fold half of the strawberries into the mixture.
- Open the crescent rolls and separate into individual triangles.
- Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
- Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
- To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
- Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
EASY STRAWBERRY CREAM CHEESE FROSTING
Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!
Provided by erinwilson311
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Puree strawberries in a blender or food processor until smooth.
- Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 25.7 g, Cholesterol 49 mg, Fat 17 g, Protein 1.8 g, SaturatedFat 10.8 g, Sodium 132 mg, Sugar 24.7 g
STRAWBERRY CREAM CHEESE TURNOVERS RECIPE
These Strawberry Cream Cheese Turnovers are so easy to make and full of amazing fresh flavor.
Provided by Lauren
Categories Dessert
Time 32m
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat, combine strawberries, sugar, lemon juice, and 1/4 cup water.
- Bring strawberry mixture to a boil and continue cooking for 6-8 minutes, stirring every 2 minutes.
- In a small bowl, whisk together remaining water and cornstarch. Slowly add mixture to saucepan, and reduce heat to low. Simmer until strawberry mixture has thickened (about 2-3 minutes)
- Remove from heat, and set aside.
- In a separate bowl, beat together cream cheese filling ingredients with hand mixer until combined.
- Preheat oven to 350 degrees.
- On a greased baking sheet, roll out each crescent roll.
- Top dough with 1 Tablespoon cream cheese filling, and 1 Tablespoon strawberry filling.
- Fold dough over into triangle, and press edges together tightly.
- Bake for 10-12 minutes or until golden brown.
- For the frosting, whisk together frosting ingredients, and drizzle over semi-cooled pastries. Enjoy!
Nutrition Facts : Calories 463 kcal, Carbohydrate 63 g, Protein 4 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 36 mg, Sodium 539 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
STRAWBERRY CREAM CHEESE CRESCENTS
That pricey coffee chain doesn't need your hard-earned money! Make your own baked goods with crescent rolls, cream cheese spread and chopped nuts.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread and nuts until blended.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. cream cheese mixture for each triangle. Roll up, starting at short side of each.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRY CREAM CHEESE CROISSANTS RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- Preheat the oven to 375° and line a baking sheet with parchment paper. In a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. Cream until there are no lumps. Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll into a croissant shape. Whisk together egg and water for egg wash and brush over each croissant. Bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. Dust with powdered sugar if desired. Enjoy!
STRAWBERRY CREAM CHEESE SQUARES
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
- Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
- Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
- Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
- Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
- Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares
Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g
STRAWBERRY CREAM CHEESE SNACKS
I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it.
Provided by Queen Roachie
Categories Lunch/Snacks
Time 10m
Yield 20 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice strawberries in half and place in bowl.
- Spread cream cheese onto crackers.
- Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
- Enjoy!
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