Featured Recipe Crowd Pleasing Cocoa
CROWD-PLEASING COCOA
You'll warm many hearts with this rich, satisfying cocoa. It's the perfect beverage to serve after an ice-skating outing or any winter gathering.
Provided by Taste of Home
Time 15m
Yield 65 (1-cup) servings.
Number Of Ingredients 8
Steps:
- In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa.
Nutrition Facts : Calories 198 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 6g protein.
CROWD-PLEASING COUSCOUS
Steps:
- Heat the olive oil in a medium pot over medium heat. Add the onions and saute for a few minutes, until softened. Add the apricots and couscous, and cook for 2 minutes to toast the couscous. Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil. Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.
- Transfer the couscous to a serving dish and serve warm.
Nutrition Facts : Calories 372 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 596 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams
FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE
Time 15m
Yield Yield: 65 Servings
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com
Nutrition Facts : Nutritional Facts Serves
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
HOT COCOA FOR A CROWD
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
- Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
- Stir in vanilla.
- Serve immediately or keep warm over very low heat for up to 2 hours.
- At serving time, stir; pour into mugs.
- Garnish with whipped cream; sift cocoa over whipped cream if desired.
FEATURED RECIPE: CROWD-PLEASING COCOA RECIPE
Time 15m
Yield Yield: 65 Servings
Number Of Ingredients 8
Steps:
- Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com
Nutrition Facts : Nutritional Facts Serves
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