Railroadcoleslaw Recipes

RAILROAD COLESLAW

Railroad Coleslaw image

Make and share this Railroad Coleslaw recipe from Food.com.

Provided by Iron Bloomers

Categories Vegetable

Time 20m

Yield 3 cups approx., 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
2 tablespoons minced onions
1/4 cup minced green pepper
1/4 cup sugar
1/4 cup white vinegar
1/4 cup oil
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon celery salt

Steps:

In large bowl place cabbage, onion and green pepper; toss to combine.
Sprinkle the sugar over the top.
Bring remaining ingredients to a boil; simmer 2 minutes.
Pour over cabbage mixture.
Cover bowl and refrigerate overnight.
Toss before serving.

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

RESTAURANT STYLE COLESLAW

Restaurant Style Coleslaw image

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Provided by Katherine in Alberta

Categories Potluck

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
1 tablespoon white wine vinegar, plus
1 1/2 teaspoons white wine vinegar
2 tablespoons lemon juice, plus
1 1/2 teaspoons lemon juice

Steps:

In a large bowl mix the coleslaw and onions.
In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
Stir well and chill for at least 1 hour before serving.

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