Meatless Meatball Sliders Recipe By Tasty

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MEATBALL SLIDER BAKE RECIPE BY TASTY



Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
⅓ cup fresh parsley
⅓ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  • Roll the mixture into 5 ounce meatballs.
  • Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  • Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  • Place the remaining half of the rolls on top and lightly brush them with oil.
  • Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  • Bake for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams

GARLIC BREAD MEATBALL SLIDERS RECIPE BY TASTY



Garlic Bread Meatball Sliders Recipe by Tasty image

Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 15

1 lb ground beef
1 egg
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons fresh basil, chopped
1 tablespoon canola oil
1 cup marinara sauce
1 pack dinner roll, 12 rolls left intact, not pulled apart
6 slices mozzarella cheese
4 tablespoons unsalted butter, melted
2 tablespoons garlic, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350° F (180°C).
  • In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
  • Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
  • Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
  • Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
  • Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
  • Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
  • In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
  • Bake for 20 minutes until the rolls are golden brown and cheese is melted.
  • Cut into individual sandwiches, and serve.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram

MEATBALL SLIDERS WITH A TWIST



Meatball Sliders with a Twist image

Provided by Molly Yeh

Categories     appetizer

Time 30m

Yield 6 sliders

Number Of Ingredients 13

1 cup toasted almonds or walnuts
2 cloves garlic
1 cup panko breadcrumbs or matzo meal
1 cup shredded Parmesan, plus more for serving
2 tablespoons dried parsley
Kosher salt and freshly ground black pepper
2 large eggs
3 1/2 cups (28 ounces) tomato sauce of your choice
Flavorless oil, like canola or vegetable, for frying
12 ounces fresh mozzarella, sliced 1/4 inch thick
1 bunch fresh basil leaves
6 slider rolls, toasted
Chopped fresh parsley or basil, for serving

Steps:

  • In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Add the eggs and process until the mixture holds together in a ball. Roll 1 1/2 tablespoon-sized balls, packing just firmly enough so they hold together but not so much that they toughen. Put the balls on a plate or sheet of parchment paper.
  • Warm the tomato sauce in a large pot over medium heat.
  • Heat 1/4 inch of oil in a skillet over medium-high heat and cook the balls in batches, turning until they're golden brown on all sides, 7 to 10 minutes. (Alternatively, you can deep fry the suckers if that's what you're into.) Add the balls to the tomato sauce.
  • Put 1 slice of mozzarella, 2 balls and 1 basil leaf on the bottom of each roll. Top with the top of the slider bun and serve with additional marinara sauce and chopped parsley or basil on the side.

CHEESY MEATBALL SLIDERS



Cheesy Meatball Sliders image

These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

2 pounds lean ground beef (90% lean)
1 cup Italian-style bread crumbs
3 tablespoons prepared pesto
1 large egg, lightly beaten
1 jar (24 ounces) pasta sauce
1 package (18 ounces) Hawaiian sweet rolls
12 slices part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/4 cup melted butter
1 tablespoon olive oil
3 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese or shredded Italian cheese blend
Minced fresh basil

Steps:

  • Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.

Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.

SWEDISH MEATBALL SLIDERS RECIPE BY TASTY



Swedish Meatball Sliders Recipe by Tasty image

Here's what you need: ground beef, ground pork, large eggs, panko breadcrumbs, ground allspice, ground nutmeg, kosher salt, freshly ground black pepper, garlic powder, yellow onion, fresh parsley, olive oil, slider buns, cranberry sauce, unsalted butter, baby bella mushroom, all purpose flour, Swanson® Beef Stock, Campbell's® Cream of Mushroom Soup, kosher salt, freshly ground black pepper, ground nutmeg, ground allspice

Provided by Campbell's

Categories     Lunch

Time 30m

Yield 16 sliders

Number Of Ingredients 23

1 lb ground beef
1 lb ground pork
2 large eggs
½ cup panko breadcrumbs
1 teaspoon ground allspice
1 teaspoon ground nutmeg
2 ½ teaspoons kosher salt
2 ½ teaspoons freshly ground black pepper
3 teaspoons garlic powder
⅓ cup yellow onion, finely minced
½ cup fresh parsley, divided
1 tablespoon olive oil
16 slider buns
½ cup cranberry sauce
1 tablespoon unsalted butter
3 cups baby bella mushroom, (option to use frozen mushrooms)
1 tablespoon all purpose flour
1 ½ cups Swanson® Beef Stock, (option to use Vegetable or Chicken Stock)
1 can Campbell's® Cream of Mushroom Soup
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

  • Make the sliders: In a large bowl, combine the ground beef, ground pork, eggs, bread crumbs, allspice, nutmeg, salt, pepper, garlic powder, onion, and ¼ cup (10 g) parsley and mix until fully combined.
  • Roll the ground meat mixture into 2½-inch-wide meatballs. You should have 16-18 meatballs total.
  • In a large skillet, heat the olive oil over medium heat. Working in batches, cook the meatballs until browned on all sides and cooked through, about 2 minutes per side. Transfer the meatballs to a plate as they finish cooking and set aside.
  • Make the mushroom sauce: Wipe out any excess oil from the skillet, then return to medium-low heat. Add the butter. Once melted, add the mushrooms and cook until softened and crispy, about 5 minutes.
  • Add the flour and cook, stirring, until light beige in color, 1-2 minutes. Whisk in the Swanson® Beef Stock and Campbell's® Cream of Mushroom Soup until smooth. Stir in the salt, pepper, nutmeg, and allspice.
  • Add the meatballs, turning to coat in the sauce. Continue cooking for 2-3 minutes, until the sauce thickens.
  • Assemble the sliders: Dollop about 1½ teaspoons of cranberry sauce onto the bottom half of each slider bun, then scoop a meatball and a tablespoon of mushroom sauce on top. Garnish with the remaining ¼ cup parsley. Place the top halves of the slider buns on top and secure each slider with a toothpick.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 30 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 6 grams

MEATLESS MEATBALL SLIDERS RECIPE BY TASTY



Meatless Meatball Sliders Recipe by Tasty image

Here's what you need: cremini mushroom, cannellini bean, small yellow onion, bread crumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire sauce, soy sauce, ground nutmeg, liquid smoke, salt, pepper, canola oil, marinara sauce, dinner rolls, shredded mozzarella cheese, melted butter, shredded vegetarian parmesan cheese

Provided by Merle O'Neal

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 19

8 oz cremini mushroom, finely chopped
15 oz cannellini bean, 1 can, drained and rinsed
1 small yellow onion, finely chopped
1 ¼ cups bread crumbs
½ cup fresh parsley, finely chopped, divided, plus 1 teaspoon
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon vegan worcestershire sauce
1 tablespoon soy sauce
¼ teaspoon ground nutmeg
½ teaspoon liquid smoke
1 teaspoon salt
1 teaspoon pepper
1 tablespoon canola oil
1 cup marinara sauce
12 dinner rolls, or hawaiian sweet rolls
1 cup shredded mozzarella cheese
2 tablespoons melted butter
1 teaspoon shredded vegetarian parmesan cheese

Steps:

  • In a large bowl, combine the mushrooms, cannellini beans, onion, bread crumbs, ½ cup (15 grams) of parsley, 3 cloves of minced garlic, the dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper and mix well.
  • Roll the mushroom mixture into golf ball-sized balls.
  • Heat the canola oil in a large pot over medium-high heat until shimmering. Place the balls in the pot and cook for 1 minute on each side until browned all over, 3-4 minutes total.
  • Add the marinara sauce and stir to coat the balls.
  • Preheat the oven to 350°F (180°C).
  • Slice the rolls in half lengthwise. Place the bottom half on a 9x13-inch (23x33-cm) rimmed baking sheet. Place the meatballs on top, followed by any remaining marinara sauce in the pot, then the mozzarella. Top with the top half of the rolls.
  • Mix the melted butter in a small bowl with the remaining tablespoon of minced garlic, the Parmesan, and remaining teaspoon of parsley. Brush the tops of the rolls with the butter mixture.
  • Bake for 15 minutes, or until the bread is golden brown.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 307 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 5 grams, Protein 13 grams, Sugar 3 grams

TANGY BBQ MEATBALL SLIDERS



Tangy BBQ Meatball Sliders image

Sure, you can buy frozen meatballs and bottled BBQ sauce, but homemade is well worth the effort. These sliders are great Game Day snacks or bite-sized party appetizers. We like our sliders with coleslaw, but a little cheese wouldn't hurt either.

Provided by lutzflcat

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 22

cooking spray
1 tablespoon olive oil
½ cup finely chopped onion
1 clove garlic, minced
2 cups ketchup
⅔ cup molasses (such as Grandma's®)
2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons brown sugar
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons dry mustard powder (such as Colman's®)
1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon cayenne pepper, or to taste
½ pound ground beef
½ pound ground pork
¾ cup fresh bread crumbs
¼ cup milk
1 large egg, lightly beaten
1 tablespoon stone-ground mustard
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 clove garlic, minced
12 slider-size burger buns

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a baking rack sprayed with nonstick cooking spray onto a foil-lined baking pan.
  • Heat oil in a large saucepan over medium heat. Add onion and saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add ketchup, molasses, red wine vinegar, lemon juice, brown sugar, Worcestershire sauce, mustard powder, hot sauce, and cayenne pepper; mix well. Bring to a boil, stirring frequently, then reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes. Add a bit of water if sauce gets too thick.
  • Meanwhile, combine beef, pork, bread crumbs, milk, egg, mustard, steak seasoning, and garlic in a bowl. Use a 2-tablespoon cookie scoop to form meat mixture into balls, about 1 1/2 inches in diameter. Place meatballs on the rack, leaving enough space between them so they'll brown on all sides.
  • Bake meatballs in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C), 25 to 30 minutes.
  • Gently stir meatballs into the BBQ sauce. Simmer until meatballs are heated through, 10 to 15 minutes. Divide saucy meatballs among the slider buns.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 191.3 g, Cholesterol 39.9 mg, Fat 9.1 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 2.4 g, Sodium 653.5 mg, Sugar 22.7 g

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