CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
THE BEST PRIME RIB EVER
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg
PRIME RIB - PERFECT EVERY TIME
Steps:
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8. Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat. Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR! When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.
PERFECT PRIME RIB EVERY TIME (THE BEST EVER)
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
Provided by Brenda-Lee Barajas @Moxie50
Categories Beef
Number Of Ingredients 4
Steps:
- Preheat oven to 550F degrees.
- Make a rub of salt, pepper, and garlic powder.
- Apply to meat.
- Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- Try it you won't be disappointed.
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
More about "perfect prime rib every time the best ever recipes"
PERFECT PRIME RIB RECIPE - CHATELAINE.COM
From chatelaine.com
THE BEST PRIME RIB ROAST RECIPE EVER - LONGBOURN FARM
From longbournfarm.com
FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
From onegoodthingbyjillee.com
THE ABSOLUTE BEST PRIME RIB RECIPE [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
PRIME RIB ROAST (THE BEST) | RICARDO
From ricardocuisine.com
PERFECT PRIME RIB EVERYTIME THE BEST EVER : OPTIMAL ...
From recipeschoice.com
EASIEST PRIME RIB EVER! | COOKIN' IT REAL
From cookinitreal.com
HOW TO COOK PERFECT PRIME RIB (CLOSED OVEN METHOD) - FEAST ...
From feastandfarm.com
BEST PRIME RIB EVER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY, NO-FUSS PRIME RIB | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PERFECT PRIME RIB EVERYTIME (THE BEST EVER) RECIPE ...
From keeprecipes.com
PRIME RIB {PERFECT EVERY TIME!} - MAMA LOVES FOOD
From mamalovesfood.com
PERFECT PRIME RIB EVERY TIME (THE BEST EVER) | RECIPE ...
From pinterest.ca
PERFECT PRIME RIB EVERYTIME – JUST COOK WELL
From justcookwell.com
PERFECT PRIME RIB ROAST - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST PRIME RIB RECIPE EVER
From thetastytravelers.com
PERFECT PRIME RIB - A FAMILY FEAST®
From afamilyfeast.com
PERFECT PRIME RIB RECIPE - ADD A PINCH
From addapinch.com
THE BEST AND MOST PERFECT PRIME RIB THAT YOU WILL EVER ...
From afeastfortheeyes.net
PERFECT PRIME RIB - EASIEST PRIME RIB RECIPE EVER ...
From youtube.com
THESE ARE THE FOUR SECRETS TO THE BEST PRIME RIB EVER ...
From blog.williams-sonoma.com
BEST PRIME RIB EVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT PRIME RIB RECIPES - FOOD.COM
From food.com
PERFECT PRIME RIB EVERY TIME (THE BEST EVER) | RECIPE ...
From pinterest.com
PERFECT PRIME RIB EVERYTIME - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PERFECT PRIME RIB EVERYTIME (THE BEST EVER) – ALL NEW FOOD
From allnewfood.com
PERFECT PRIME RIB EVERY TIME (THE BEST EVER) | RECIPE CART
From getrecipecart.com
CLASSIC PRIME RIB RECIPE (STEP-BY-STEP VIDEO!) | HOW TO ...
From howtocook.recipes
PERFECT PRIME RIB 500 DEGREES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED AND REVERSE SEARED PRIME RIB RECIPE
From seriouseats.com
PERFECT PRIME RIB EVERY TIME (THE BEST EVER) | RECIPE ...
From pinterest.co.uk
PRIME RIB GROUND BEEF - THERESCIPES.INFO
From therecipes.info
BEST BONE IN PRIME RIB RECIPE EVER - THERESCIPES.INFO
From therecipes.info
PERFECT PRIME RIB EVERY TIME (THE BEST EVER) | RECIPE ...
From pinterest.co.uk
THE 10 BEST PRIME RIB RECIPES - GYPSYPLATE
From gypsyplate.com
PERFECT PRIME RIB EVERYTIME - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO COOK PERFECT FOOL-PROOF PRIME RIB - CHEF ALLI
From chefalli.com
LEARN HOW TO MAKE PERFECT PRIME RIB EVERY TIME!! | RIB ...
From pinterest.ca
PRIME RIB VS. RIBEYE: WHAT’S THE DIFFERENCE?
From yahoo.com
RECIPES - PERFECT PRIME RIB | GOODCOOK
From goodcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love