Sugar N Spice Snack Recipes

SUGAR AND SPICE SNACK

Steps:

• Heat oven to 300°F. Spray with cooking spray or grease 15x10x1-inch pan.
• In very large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
• Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 1 hour. Store in airtight container.

SUGAR 'N SPICE COOKIES

Steps:

• Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

CONTEST-WINNING SUGAR 'N' SPICE NUTS

Steps:

• In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

SUGAR 'N SPICE SNACK

Steps:

• Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
• In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
• Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.

SUGAR 'N SPICE COOKIES

Steps:

• 1. Stir together flour, baking powder, soda, salt and spices. Set aside.2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add molasses. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and walnuts. Add flour mixture alternately with water, mixing well after each addition. Refrigerate until thoroughly chilled.3. Roll chilled dough out on lightly floured surface to 1/8-inch thick. Cut with floured cookie cutter. If desired, place a raisin or small amount of jelly in center of each. Place on baking sheets coated with cooking spray.4. Bake at 400°F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

SUGAR 'N' SPICE NUTS

Steps:

• In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.

CRUNCHY SUGAR 'N' SPICE NUTS

Steps:

• In a large bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. , Spread into two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.

SUGAR N SPICE BALLS

Steps:

• Blend butter, 1/3 c sugar; add vanilla. Combine flour and cinnamon & add this mixture to the crushed cornflakes alternating w/ the sugar mixture. Add pecans and form into small balls. Bake 350 degrees for 30 minutes. Roll in powdered sugar while hot.
• Measure corn flakes BEFORE crushing ! Yield is a guesstimate.

SUGAR N' SPICE COOKIES

Steps:

• cream sugar and shortening together
• add egg.
• add molasses
• sift dry ingredients together add.
• to creamed mixture
• mix.
• make small walnut sized balls.
• place on greased cookie sheet
• bake 12 minutes
• roll in confectioners sugar.