SPANAKOPITA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place oven rack in center of the oven and preheat to 400 degrees F.
- Preheat a small pan over medium to medium high heat. Add oil and onion and saute 5 minutes. Place onion in a bowl. Add chopped dry, defrosted spinach and season with salt, pepper and nutmeg. Add feta to the bowl and combine it with spinach. Add beaten egg and sour cream to the bowl and combine with cheese, spinach and onion.
- On a large work surface, place 1 sheet of phyllo. Paint half of the sheet with a little melted butter, paying extra attention to your perimeter. Fold sheet in half. Pile 1/4 of your spinach mixture into a log shape working 2 inches from bottom and each side. Tuck bottom up and fold both sides in, then roll and wrap upwards until you reach the edge of the dough sheet. Each pastry will resemble an egg roll. Paint the seam and the ends of the roll with butter and set roll seam side down on a cookie sheet. Repeat and make 4 rolls. Bake 15 minutes or until lightly golden all over and serve.
TURKEY SPANAKOPITA BURGER
Ridiculously Good Turkey Spanakopita Burgers are the best burger you'll ever eat. They're full of classic Greek ingredients like feta, Kalamata olives and healthy spinach that keep them moist and elevate ho-hum ground turkey to juicy, satisfying, burger perfection.
Time 30m
Yield Serves 4-5
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium heat. Add olive oil and onion and sauté for about 5 minutes, stirring frequently. Add garlic and cook for 30-60 seconds, stirring frequently. (You don't want the garlic to burn. By the way, if you like garlic like I do, use the 4 cloves.)
- On a cutting board, chop spinach quickly. I grab a fistful, roll it, and cut it into ribbons. You don't get points for finesse with this recipe, so don't overthink it. Add spinach to skillet and cook and stir for another 1-2minutes, just to wilt. Remove mixture from pan to a bowl and allow to cool.
- In a large mixing bowl, place turkey, oregano, pepper, paprika, coriander, thyme and red pepper flakes. (If you have a low stock of herbs and spices, just use the oregano and paprika and call it a day.) Blend, using hands. Add olives, cheese and cooled spinach mixture and blend lightly, using hands, until ingredients are relatively evenly distributed.
- Using hands, form mixture into 4-5 patties, place in a flat covered container and refrigerate for an hour and up to overnight. This allows the burgers to firm up a bit, otherwise they are very soft from all the add-ins.
- When ready to cook, heat a skillet over medium heat, add a tablespoon of olive oil to the pan, add patties and cook for about 5 minutes on each side. (Internal temperature should be 160F degrees, which you can check with an instant-read thermometer if you like.)
- Serves 4-5.
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
TACO TURKEY WRAPS
Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 36
Number Of Ingredients 6
Steps:
- Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
- Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 5.5 g, Cholesterol 8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 197.8 mg, Sugar 0.2 g
SPANAKOPITA SPRING ROLLS
I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of phyllo dough, and now these are the biggest hit among my friends. -Jade Randall, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 14 spring rolls.
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients. With a corner of an egg roll wrapper facing you, place about 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch and separating the layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.
Nutrition Facts : Calories 245 calories, Fat 12g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 10g protein.
CHICKEN OR TURKEY SPANAKOPITA BURGERS AND FRIES WITH YOGURT DIP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to directions on the package and bake fries until crisp.
- Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
- Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 inches on each side.
- Season the sliced cucumbers and tomatoes with salt and pepper. Toast rolls, if you prefer.
- Place remaining chopped cucumber, the crushed clove of garlic, yogurt, 1 teaspoon oregano and juice of 1/2 lemon in a food processor. Add a little salt and process the sauce until smooth. Transfer to a small dish and serve with the fries as a dipping sauce. Rinse out the processor bowl and return to base.
- Place red peppers, parsley and olives in food processor, season with salt and pepper and process until a paste forms. Place cooked burgers on roll bottoms. Top the burgers with sliced cucumber, tomato, reserved red onions, shredded arugula and hot peppers, if using. Slather roll tops with red pepper and olive paste and serve with chips of choice.
SPANAKOPITA ROLL
Make and share this Spanakopita Roll recipe from Food.com.
Provided by canarygirl
Categories Savory Pies
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- When working with phyllo pastry it is important to keep it covered with a damp towel, so that it doesn't dry out.
- That being said, we can begin.
- Preheat oven to 375ºF.
- Line a cookie sheet or jelly roll pan with parchment paper.
- Prepare filling:.
- Melt 3 tablespoons of butter in a large sauté pan.
- Sauté garlic, onion and mushrooms over medium heat until tender, about 5-7 minutes.
- Add spinach and season with salt and pepper to taste.
- Sauté spinach mixture for 2-3 minutes, and then add dill and stir to combine.
- Transfer spinach mixture to a mixing bowl, and add lemon juice, feta and eggs.
- Mix well.
- Make spanakopita roll:.
- Lay one sheet of phyllo pastry on parchment paper lined cookie sheet, and brush with butter.
- Repeat with each remaining sheet.
- Place filling in a log shape near one edge of the pastry, and fold sides over (like what you would do for egg rolls or burritos).
- Roll up the spanakopita roll, making sure the seam is at the bottom.
- Bake spanakopita roll 45 minutes to an hour, or until golden.
RACHAEL RAY'S SPANAKOPITA BURGERS
I'm always looking for a good turkey/chicken burger and this is WONDERFUL. Juicy, full of flavor and not a bland thing about it. Serve with a yogurt cucumber sauce if you like. Works very well on the George Foreman.
Provided by riffraff
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat.
- To one side, add a little extra-virgin olive oil and a tablespoon of butter.
- When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
- Return pan to heat.
- Squeeze all the water out of the thawed spinach.
- Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
- Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
- Mix and form into 4 patties, 1-inch thick.
- Raise heat on pan to medium-high.
- Add patties and cook 6 minutes on each side.
TURKEY & APRICOT WRAPS
For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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