4 Ingredient Nutella Brownies Recipes

BEST NUTELLA BROWNIES

Best Nutella Brownies image

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
In a bowl, mix flour and salt. Set aside.
In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
Let cool in the pan about 2 hours. Remove from pan and cut in squares.

3-INGREDIENT NUTELLA BROWNIES

3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories 3-Ingredient Recipes Dessert Hazelnut Chocolate Brownie Bake

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

MINI NUTELLA BROWNIES-4 INGREDIENTS

Mini Nutella Brownies-4 Ingredients image

Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.

Provided by A Nice Czech Girl

Categories Dessert

Time 17m

Yield 12 mini muffin size

Number Of Ingredients 5

Ingredients

1/2 cup nutella
1 large egg
5 tablespoons all-purpose flour
1/2 cup hazelnuts, chopped or
1/4 cup peanuts, chopped

Steps:

Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
Bake for 11-12 minutes. Cool completely on a rack.

Nutrition Facts : Calories 136.6, Fat 9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 11.6, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 3.1

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