Pulled Seitan Bbq Sandwich Recipes

SEITAN BBQ SANDWICHES

Seitan BBQ Sandwiches image

Enjoy classic BBQ flavor with filling vegan seitan, or wheat meat. The sliced seitan needs time in a hot pan to turn brown and crispy; let it sear before coating it with the tangy ketchup mixture for the best texture. A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.

Provided by Robin Bashinsky

Categories Healthy Vegan Sandwich Recipes

Time 25m

Number Of Ingredients 12

Ingredients

¼ cup no-salt-added ketchup
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon vegan Worcestershire sauce
2 teaspoons garlic powder
½ teaspoon ground pepper
1 ½ cups very thinly sliced cabbage
2 tablespoons vegan mayonnaise
1 tablespoon canola oil
1 (8 ounce) package seitan, sliced
4 whole-wheat hamburger buns, split and toasted
8 pickles

Steps:

Whisk ketchup, vinegar, brown sugar, Worcestershire, garlic powder and pepper in a small bowl.
Mix cabbage and mayonnaise in a medium bowl.
Heat oil in a large saucepan. Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes. Add the ketchup mixture. Cook until bubbly and thickened, 2 to 3 minutes. Remove from heat.
Divide the seitan mixture evenly among the buns. Top with the cabbage mixture and pickles.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.1 g, Fat 11 g, Fiber 5.5 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 497.7 mg, Sugar 13.2 g

PULLED SEITAN BBQ SANDWICH

Pulled Seitan BBQ Sandwich image

Make and share this Pulled Seitan BBQ Sandwich recipe from Food.com.

Provided by That is Dr House to

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 small onion, chopped
1/4 cup garlic clove, minced
15 ounces tomato sauce
1 tablespoon horseradish
2 teaspoons molasses
2 teaspoons cider vinegar
1 teaspoon lemon zest
1/2 cup water
16 ounces seitan, shredded
6 sandwich buns
hot sauce, to taste

Steps:

Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
Serve with hot sauce on the side.

Nutrition Facts : Calories 204.1, Fat 6.6, SaturatedFat 1.1, Sodium 590.8, Carbohydrate 31.6, Fiber 2.4, Sugar 7.7, Protein 5.5

BBQ PULLED CHICKEN SANDWICHES

BBQ Pulled Chicken Sandwiches image

This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Provided by Tara Shepard

Time 4h20m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds skinless, boneless chicken breast halves
1 small onion, roughly chopped
5 cloves garlic
1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
½ cup apple cider vinegar
salt and ground black pepper to taste
8 large sesame seed sandwich buns
8 slices mozzarella cheese

Steps:

Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
Puree onion and garlic in the bowl of a food processor until finely minced.
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
Serve on buns with mozzarella cheese.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g

BBQ LUSCIOUS SEITAN SANDWICH

BBQ Luscious Seitan Sandwich image

Make and share this BBQ Luscious Seitan Sandwich recipe from Food.com.

Provided by That is Dr House to

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces seitan, thin sliced
4 tablespoons smoky mesquite barbecue sauce
3 tablespoons water
2 tablespoons vegan mayonnaise or 2 tablespoons mayonnaise
4 tablespoons beans or 4 tablespoons alfalfa sprouts
4 slices fresh whole grain bread or 4 slices buns

Steps:

Note you can use more mayo than 2 tbsps. Add to taste.
In small saucepan, combine the seitan, BBQ sauce, water over med heat. Reduce to low heat and simmer for 10 minutes adding more water if liquid evaporates. Remove from heat and set aside.
In bowl combine mayo and sprouts. Spread over one slice of bread or bottom of bun.
Top with seitan.
Add second slice of bread or top of bun. Serve.

Nutrition Facts : Calories 137.8, Fat 2.4, SaturatedFat 0.5, Sodium 295.6, Carbohydrate 25.8, Fiber 3.9, Sugar 3.1, Protein 5.4

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