Vegan French Dressing No Mayo Recipes

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NO-MAYONNAISE RANCH DRESSING



No-Mayonnaise Ranch Dressing image

If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!

Provided by Naomi Witzke

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 cup low-fat sour cream
½ cup buttermilk
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon dried dill weed
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon fresh-ground black pepper

Steps:

  • Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 32 calories, Carbohydrate 1.5 g, Cholesterol 8.3 mg, Fat 2.5 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 43.4 mg, Sugar 0.6 g

VEGAN CREAMY SOUTHWEST DRESSING



Vegan Creamy Southwest Dressing image

I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

Provided by Jamie Lang

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 10

1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
2 tablespoons water, or as needed
1 tablespoon agave nectar, or more to taste
2 teaspoons white apple cider vinegar
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons lime juice
1 pinch cayenne pepper

Steps:

  • Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 3.8 g, Fat 6.8 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 53.4 mg, Sugar 1.9 g

VEGAN FRENCH DRESSING NO MAYO



Vegan French Dressing No Mayo image

From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.

Provided by the80srule

Categories     Salad Dressings

Time 5m

Yield 40 tablespoons, 40 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/3 cup lemon juice
1/3 cup honey
1 tablespoon paprika
1 (6 ounce) can tomato paste
4 teaspoons onion powder
3 1/2 teaspoons garlic powder
1 1/2 teaspoons salt

Steps:

  • Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.

VEGAN RANCH DRESSING



Vegan Ranch Dressing image

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups

Number Of Ingredients 11

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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