OH SO GOOD CRAB SALAD STUFFED TOMATOES
i wanted a different tasting crab salad and came up with this recipe. the lime and jalapenos are a great addition to the salad. hope you enjoy as much as we do!
Provided by polly salama
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine everything except the tomatoes.
- then stuff the salad into the tomatoes.
- refrigerate for at least one hour before serving.
CRAB SALAD WITH SUN-DRIED TOMATO LOUIS DRESSING
Categories Salad Shellfish Tomato Low Carb Mayonnaise Crab Asparagus Fall Lettuce Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- Whisk first 9 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
- Cook asparagus in saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Dressing and asparagus can be made 1 day ahead. Cover; chill.) Place lettuce in large bowl. Toss with enough dressing to coat. Mound lettuce on plates. Top with crab. Garnish with asparagus, tomatoes, eggs and lemon. Pass remaining dressing separately.
CRAB-STUFFED CHERRY TOMATOES
For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients. , Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 53 calories, Fat 1g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
LINDA'S CRAB STUFFED TOMATOES
These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together well. Chill for at least 1 hours.
- Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
- Serve atop fresh lettuce leaves.
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