Cinnamon Toast Deluxe Recipes

CINNAMON TOAST

Steps:

• In a small bowl, stir together the sugar, cinnamon and salt.
• Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
• Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
• Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

CINNAMON TOAST

Steps:

• Preheat the oven to 350 degrees F.
• Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
• Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
• Cut the slices into halves diagonally and serve.

CINNAMON-ACCENTED FRENCH TOAST

Steps:

• Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
• Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

CINNAMON TOAST DELUXE

Steps:

• Mix the sugar and cinnamon together well; set aside.
• Butter one side of the bread and sprinkle evenly with the cinnamon sugar mixture.
• (You will probably have more cinnamon sugar than you need; save remainder for another use.).
• If desired, repeat on the other side of the bread with more butter or margarine and cinnamon sugar.
• Heat a skillet on medium heat.
• Lay the prepared bread slices on the hot skillet and cook for about 2 to 3 minutes or until the bread is nicely carmelized; be careful not to burn the bread.
• If you have only prepared one side of the bread, turn for about 30 seconds or so until just lightly browned; serve.
• If you have prepared both sides of the bread, turn and cook the other side for another 2 to 3 minutes, or until that side is nicely carmelized and serve.

CINNAMON TOAST

Steps:

• Butter one side of each bread slice. Sprinkle liberally with mixture of granulated sugar and cinnamon. Broil until butter, cinnamon, and sugar bubble. Serve at once.

-- TASTY'S -- DELUXE CINNAMON TOAST

Steps:

• Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture. Adjust accordingly to your preference.
• Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.
• In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.
• Store in a container with a tight fitting lid.
• To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.) Tip: if your butter is not to room temperature-no worries! Just place a few pieces of the hard butter on the bread. It will melt into the bread as it toasts.
• Sprinkle about a scant one half teaspoon of the spice mixture on the bread.
• Toast until browned and sizzling but being careful not to burn the bread!
• PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster). An oven will work.