Quick N Easy Bean Pot Recipes

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QUICK 'N' EASY BEAN POT



Quick 'N' Easy Bean Pot image

I find it's difficult to cook beans from scratch, so this recipe, using canned beans, is especially valuable to me. The beans turn out great every time. Marion Foster, Kirkton, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 6

4 bacon strips, diced
1 medium onion, chopped
2 cans (15-3/4 ounces each) pork and beans
2 tablespoons packed brown sugar
2 teaspoons ground mustard
1 teaspoon instant coffee

Steps:

  • In a large skillet, cook the bacon and onion over medium heat until bacon is crisp; drain. Stir in the beans, brown sugar, mustard and coffee. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer.

Nutrition Facts : Calories 135 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 265mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

QUICK N EASY POTTA BEANS



Quick n Easy Potta Beans image

This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.

Provided by Tammie Givens

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 pound ground beef
2 (10.75 ounce) cans condensed minestrone soup
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers

Steps:

  • Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 21.2 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 5 g, Protein 20.3 g, SaturatedFat 3.9 g, Sodium 1326.3 mg, Sugar 2.1 g

EASY, QUICK AND TASTY BASIC BEANS (CROCKPOT)



Easy, Quick and Tasty Basic Beans (Crockpot) image

This is the easiest, fastest, tastiest way to prepare beans. I grew up in a Mexican family and needless to say, beans are a staple of our diet. My stepmom has been making us beans like this for years. This can be done with pinto or black beans & is the perfect thing to have on hand for quick, easy and inexpensive weeknight meals. These beans are healthy and loaded with tons of protein and fiber. You can easily refry these by mashing these in a pan with a little heated oil. I usually prepare a crockpot of beans on Monday and then have them all week in burritos, on tostadas, in bean bowls with chicken or beef....there are so many things that can be done with them. I know that the amount of salt sounds like a lot but if you use less, the beans wont have any flavor...I learned this through experience!

Provided by NutritionGirly

Categories     Black Beans

Time 8h5m

Yield 12 cups, 24 serving(s)

Number Of Ingredients 4

2 lbs pinto beans (or black beans)
3 tablespoons salt
3 garlic cloves, whole but smashed
1/2 onion

Steps:

  • Rinse the beans in a colander.
  • Pour beans into the crock pot and cover with water. Allow the beans to soak a few hours or overnight. Note: If you are short on time the beans do not have to be soaked but I think that it helps with the cooking.
  • Add salt, garlic and onion.
  • Add any water necessary to fill the crock pot.
  • Cover and cook on low 8 hours or on high 4-5 hours.
  • Eat and enjoy.
  • Will make approx 12 cups of beans (24 1/2 cup servings).

Nutrition Facts : Calories 55.6, Fat 0.2, SaturatedFat 0.1, Sodium 872.6, Carbohydrate 10.3, Fiber 3.5, Sugar 0.2, Protein 3.5

QUICK 'N EASY BAKED BEANS



Quick 'N Easy Baked Beans image

A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.

Provided by Marie

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 slices bacon
1/2 cup chopped onion
2 (1 lb) cans bush baked beans
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Cook bacon til crisp and drain, reserving 2T drippings.
  • Crumble bacon and set aside.
  • Cook onion in drippings until tender.
  • Add with bacon to beans, then add rest of ingredients and mix well.
  • Baked uncovered at 325 degrees for approximately 1 hour.

Nutrition Facts : Calories 239.2, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 702.9, Carbohydrate 39.1, Fiber 6.4, Sugar 19.6, Protein 9.1

BIG BEAN POT



Big Bean Pot image

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h25m

Yield 12

Number Of Ingredients 10

12 slices bacon (about 3/4 lb), diced
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
2 cans (16 oz each) baked beans
1 can (15 oz) red kidney beans, drained, rinsed
1 can (15 oz) lima beans, drained, rinsed

Steps:

  • Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
  • Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1/2, Fiber 9 g, Protein 12 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 16 g, TransFat 0 g

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