Cinnamonsyrup Recipes
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
Provided by Sallyanne
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
Nutrition Facts : Calories 172.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 83.4, Carbohydrate 35.5, Fiber 0.2, Sugar 33.3, Protein 0.3
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CINNAMON SYRUP CAKE
A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Very easy to make, so GOOD to eat!
Provided by Theresa P
Categories Dessert
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F.
- Coat a 10" bundt pan with cooking spray.
- Stir dry ingredients together; set aside.
- Beat shortening until light and fluffy.
- Add sugar and vanilla, continue beating until light and fluffy.
- Add eggs, one at a time, beating for at least one minute after each addition.
- Add flour and milk alternatley to creamed mixture, beating well after each addition.
- Pour batter into prepared bundt pan.
- Bake for 35-40 minutes.
- Remove from oven and let cake rest for 10 minutes before turning out of pan.
- While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
- For Cinnamon Syrup:.
- Combine all syrup ingredients and heat gently until butter melts (do not boil).
- Pour WARM syrup over WARM cake.
- Sprinkle with powdered sugar.
- Let cake cool. Serve and ENJOY.
Nutrition Facts : Calories 376.6, Fat 19.1, SaturatedFat 7.2, Cholesterol 70, Sodium 301.9, Carbohydrate 47.8, Fiber 0.8, Sugar 30.8, Protein 4.2
CINNAMON CREAM SYRUP
Cinnamon cream syrup is excellent with pecan French toast!
Provided by Wanda Galloway
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 6 g, Cholesterol 59.8 mg, Fat 18.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 11.4 g, Sodium 63.9 mg, Sugar 5 g
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
SPICY CINNAMON SYRUP
A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes four 12-ounce bottles (about 6 cups)
Number Of Ingredients 5
Steps:
- Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
- Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.
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2020-12-22 A cup of cinnamon syrup is 16 tablespoons. Use 1-2 tablespoons of syrup for each cup to sweeten and flavor. The syrup can be stored in an …
From coffeeatthree.com
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5/5 (4)Total Time 24 minsCuisine AmericanCalories 82 per serving
- Strain and pour syrup into an airtight container.The syrup will keep for 2 weeks in the refrigerator.
CINNAMON SYRUP | SAVEUR
2012-12-17 Instructions. Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.
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2022-01-19 Make mornings extra special with our Banana Bread Pancakes with Cinnamon Syrup Recipe! Slather tasty cinnamon cream cheese syrup on banana pancakes. Yummy! 40 mins . Breads & Doughs . Bacon, Lettuce, & Tomato Dip Bites Recipe. You will love these dip bites that are full of bacon, lettuce, tomato, cheese, and parsley mixed all together in one …
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CINNAMON SYRUP - THE LITTLE EPICUREAN
2021-11-29 Combine water, brown sugar, and cinnamon sticks in a heavy bottomed sauce pot. Set over high heat and bring to a boil. Reduce heat and simmer until sugar has dissolved, about 2 minutes. Remove from heat. Steep for 15-30 minutes, …
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2020-04-03 A homemade yeast batter is left to rise and then rolled out and covered in brown sugar and cinnamon. The dough is cut into strips which are spiraled around each other in a round cake pan. Once baked, the cake is topped with a cream cheese frosting resembling the signature icing. Continue to 9 of 18 below. 09 of 18.
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HOMEMADE CINNAMON SYRUP FOR PANCAKES AND WAFFLES - VINTAGE …
Instructions. Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency, approximately 8-10 minutes. Do not overcook the syrup.
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CINNAMON SIMPLE SYRUP RECIPE
2021-05-14 Toast the cinnamon sticks over medium-high heat, stirring constantly until the air becomes fragrant (about 4 minutes). Add the water and bring to a boil. Remove from heat once boiling and add in the sugar. Stir until all sugars are dissolved. Let …
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Cinnamon syrup. Cinnamon syrup is a non alcoholic beverage. It's more concentrated and thicker than cinnamon juice. Cinnamon is a spice. It comes from the bark of trees from the genus Cinnamomum. It is used in sweet and savoury foods. Cinnamomum verum is widely considered as the reel cinnamon. Cinnamon is also a popular flavoring in numerous ...
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I'm a busy mama of 3, a cookbook author, and a full-time food blogger. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! (click for more)
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Follow this simple recipe to make your own cinnamon syrup at home! Share. Share; Share on Facebook; Share on Twitter; Share on Pinterest; Email a link to this page; Ingredients. 1 cup sugar. 1 cup water. 4-6 cinnamon sticks. Directions. Add all ingredients to a pot and bring to a boil. Reduce heat and gently simmer until sugar is dissolved. Remove from heat, strain into a …
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Cinnamon Syrup Recipe, Learn how to make Cinnamon Syrup (absolutely delicious recipe of Cinnamon Syrup ingredients and cooking method) A sweet, sticky and sensual syrup bursting with the addictive aroma of cinnamon.. This Cinnamon Syrup recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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2020-02-15 Instructions. In a small saucepan, simmer maple syrup, cinnamon, and cinnamon stick for 10 minutes on low heat, stirring throughout to combine the maple and cinnamon. Remove from heat and serve over pancakes.
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