Broccoli Ritz Cracker Casserole Recipes

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BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole with Ritz Crackers image

Provided by Mariah

Number Of Ingredients 11

2 16 oz packages of Steamer broccoli florets (prepared)
1 cup milk
½ cup heavy cream
8 ounces Velveeta (cubed)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 teaspoon Italian seasoning (divided)
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers (crushed to fine crumbs)
1 tablespoon butter (melted)

Steps:

  • Preheat the oven to 350°F and prepare a 9x13 casserole dish by greasing it with nonstick cooking spray.
  • Prepare and drain the broccoli florets. Spread the cooked broccoli in an even layer in the dish.
  • In a large saucepan, heat the milk, heavy cream, Velveeta, garlic powder, onion powder, black pepper, and ½ teaspoon Italian seasoning over medium heat. Cook until the cheese is fully melted, stirring constantly.
  • Remove the pan from heat and stir in the sharp cheddar cheese until melted.
  • Pour the cheese sauce over the top of the broccoli in the pan. Bake in the preheated oven for 20 minutes.
  • While the casserole is cooking, combine the crushed Ritz crackers, butter, and remaining Italian seasoning. Stir until well mixed.
  • Remove the casserole from the oven and top with cracker mixture. Return to oven and bake for an additional 10 minutes, until crackers are browned.

BROCCOLI RITZ CRACKER CASSEROLE



Broccoli Ritz Cracker Casserole image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Provided by Pvt Amys Mom

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, Fat 39.2, SaturatedFat 15.5, Cholesterol 127, Sodium 1079.2, Carbohydrate 26, Fiber 2, Sugar 5.6, Protein 14.9

VERNITA'S BROCCOLI CASSEROLE



Vernita's Broccoli Casserole image

My mother-in-law makes the best broccoli rice bake.

Provided by annette

Categories     Side Dish     Vegetables     Broccoli

Time 55m

Yield 8

Number Of Ingredients 8

⅓ sleeve buttery round crackers (such as Ritz®), crushed
¼ cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 small onion, chopped
2 cups shredded Cheddar cheese
1 cup uncooked instant rice (such as Minute®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
  • Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
  • Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 18 g, Cholesterol 29.7 mg, Fat 18.7 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 7.8 g, Sodium 540.7 mg, Sugar 1.9 g

RACH'S BROCCOLI CASSEROLE



Rach's Broccoli Casserole image

Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.

Provided by rach

Categories     Side Dish     Vegetables     Broccoli

Time 45m

Yield 8

Number Of Ingredients 8

2 eggs
1 cup mayonnaise
1 cup condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli, thawed
1 cup shredded Cheddar cheese
1 onion, chopped
½ cup butter, cut into pieces
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
  • Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g

FIRST PLACE BROCCOLI CASSEROLE WITH RITZ CRACKERS



First Place Broccoli Casserole With Ritz Crackers image

This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my opinion to make it slightly better. You can use fresh or frozen broccoli, although the recipe calls for 2 packages, frozen chopped broccoli.

Provided by Lighthouse Rita

Categories     Vegetable

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 cup grated sharp cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 (10 ounce) can celery soup
2 teaspoons chopped onions
frozen chopped broccoli, cooked and drained (I use around 6 cups)
1 stack Ritz cracker
1/2 cup butter

Steps:

  • Mix all above ingredients together, except butter and crackers.
  • Put into 2-quart casserole.
  • Melt butter in pan and saute stack of crumpled Ritz crackers.
  • Spread over casserole.
  • Bake at 350 degrees.
  • Bake 30-35 minutes.

Nutrition Facts : Calories 212.6, Fat 19.2, SaturatedFat 8.3, Cholesterol 68.9, Sodium 401.4, Carbohydrate 6.8, Fiber 0.2, Sugar 1.7, Protein 4

BROCCOLI CASSEROLE WITH RITZ CRACKERS



Broccoli Casserole With Ritz Crackers image

Broccoli Casserole With Ritz Crackers is a comfort food classic! This cheesy, and easy, casserole is even a hit with picky eaters!

Provided by Christi Johnstone

Categories     Side Dish

Time 45m

Number Of Ingredients 9

32 ounces frozen broccoli florets
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
16 oz Velveeta cheese (cut into small cubes no larger than 1" in size)
1 cup sharp cheddar cheese (grated)
1 sleeve Ritz Crackers (crushed)
2 tablespoons salted butter (melted)

Steps:

  • Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside.
  • Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl.
  • Season the broccoli with salt, pepper, garlic and onion powder. Stir the Velveeta Cheese into the broccoli until fully incorporated and all the cheese is melted.
  • Pour the broccoli cheese mixture into the casserole dish and distribute evenly. Sprinkle the shredded cheddar evenly on top of the broccoli.
  • Mix the crushed ritz crackers with the melted butter then sprinkle on the top of the casserole. Bake for 25-30 minutes until the cheeses are bubbly. Remove from oven and serve immediately.

Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Protein 14 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1075 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

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