Lemon Coconut Balls Recipes

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LEMON COCONUT BALLS



Lemon Coconut Balls image

Make and share this Lemon Coconut Balls recipe from Food.com.

Provided by CaliforniaJan

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 14

3/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon lemon extract
1 cup flaked coconut
2 cups flour
1/2 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon grated lemon peel
salt, to taste
2 cups powdered sugar
2 tablespoons lemon juice
1 dash yellow food coloring

Steps:

  • Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
  • For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

Nutrition Facts : Calories 1076.7, Fat 53.4, SaturatedFat 19, Cholesterol 83.4, Sodium 547.7, Carbohydrate 142.8, Fiber 2.6, Sugar 92.3, Protein 9.2

HEALTHY LEMON AND COCONUT BLISS BALLS RECIPE BY TASTY



Healthy Lemon And Coconut Bliss Balls Recipe by Tasty image

Here's what you need: rolled oats, coconut flakes, ground-up flaxseeds, pure maple syrup, fresh lemon juice, lemon zest, unrefined coconut oil, vanilla extract, extra desiccated coconut and lemon zest

Provided by Linda from the Simple Healthy Hub

Yield 10 servings

Number Of Ingredients 9

1 cup rolled oats
1 cup coconut flakes, unsweetened, (or ½ cup (50 G) desiccated coconut)
1 tablespoon ground-up flaxseeds
3 tablespoons pure maple syrup, or pure honey
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 tablespoon unrefined coconut oil, melted
½ teaspoon vanilla extract
extra desiccated coconut and lemon zest

Steps:

  • Blend all the dry ingredients in a food processor until well combined.
  • Add in wet ingredients and pulse till a sticky dough is formed.
  • Roll dough into balls and coat with desiccated coconut and lemon zest.
  • Leave in the refrigerator to set for at least an hour.
  • Serve.

Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 9 grams

LEMON BARS WITH COCONUT



Lemon Bars with Coconut image

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 cup cold butter, cut into pieces
½ cup powdered sugar
2 cups white sugar
1 cup flaked coconut
¼ cup all-purpose flour
4 large eggs
2 medium lemons, zested and juiced
¼ teaspoon baking powder
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
  • Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
  • Bake crust in the preheated oven for 15 minutes.
  • Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
  • Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
  • Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g

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